Results 61 to 70 of about 36,564 (225)

Padrão Nictemeral do pH Ruminal e Comportamento Alimentar de Cabras Leiteiras Alimentadas com Dietas Contendo Diferentes Relações Volumoso: Concentrado Nictemeral Pattern of Ruminal pH and Feeding Behavior of Dairy Goats Fed Diets with Different Roughage to Concentrate Ratio

Revista Brasileira de Zootecnia, 2001
Os objetivos do presente estudo foram a caracterização do padrão nictemeral do pH ruminal e a avaliação do comportamento alimentar de cabras leiteiras alimentadas com dietas compostas por diferentes relações volumoso:concentrado.
André Luigi Gonçalves, Rogério de Paula Lana, Marcelo Teixeira Rodrigues, Ricardo Augusto Mendonça Vieira, Augusto César Queiroz, Douglas Sampaio Henrique   +5 more
doaj   +1 more source

EVALUATION OF THE EFFICACY OF DIFFERENT RUMEN BUFFERS ON PREVENTION OF RUMINAL ACIDOSIS IN GOATS

Slovenian Veterinary Research, 2023
This study was realized to evaluate the efficacy of dietary supplementation of sodium bicarbonate plus magnesium oxide "MgO", calcareous marine algae (AcidBuf) and essential oils (Actifor®Boost) on the animal performance and prevention of ruminal ...
Wafaa Hassan, Hatem Mohamed Selim, Ahmed Mohamed Abdelaal, Abdelmonem Abdallah   +3 more
doaj   +1 more source

Dietary supplementation of essential oils in dairy cows: evidence for stimulatory effects on nutrient absorption [PDF]

, 2019
Results of recent in vitro experiments suggest that essential oils (EO) may not only influence ruminal fermentation but also modulate the absorption of cations like Na+, Ca2+ and NH4+ across ruminal epithelia of cattle and sheep through direct ...
Braun, H.-S., Mahlkow-Nerge, K., Rosendahl, J., Schrapers, Katharina T., Stumpff, F.   +4 more
core   +1 more source

Influence of cutting frequency and height on phytoestrogen levels in red clover and white clover

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Phytoestrogens are a class of secondary compounds naturally produced by some forage legumes, including red clover (Trifolium pratense L.) and white clover (Trifolium repens L.). Previous research showed that phytoestrogens can have beneficial and negative effects on animal health and reproductive function.
Palash Mandal, Marta R. M. Lima, Nicholas D. Warren, André F. Brito, Richard G. Smith   +4 more
wiley   +1 more source

From Assessment to Optimization: A Comprehensive Review of the Mutton Quality Evaluation Index, Factors, and Improvement Strategies

Food Frontiers, Volume 7, Issue 3, May 2026.
This graphical abstract summarizes the comprehensive framework of mutton quality, including evaluation indices, influencing factors, and improvement strategies. Meat quality is systematically assessed through multiple dimensions, including flavor, color, pH, tenderness, water‐holding capacity, intramuscular fat, and nutritional composition.
Man‐yu Liu, Yi‐chen Jian, Fang Wang, Long‐xian Zhang, Sen‐yang Li, Shu‐cheng Huang, Fu‐chun Jian   +6 more
wiley   +1 more source

Feeding corn grain steeped in citric acid modulates rumen fermentation and inflammatory responses in dairy goats

Animal, 2019
Cereal grains treated with organic acids were proved to increase ruminal resistant starch and can relieve the risk of ruminal acidosis. However, previous study mainly focussed on acid-treated barley, the effects of organic acid-treated corn is still ...
Y.Z. Shen, L.Y. Ding, L.M. Chen, J.H. Xu, R. Zhao, W.Z. Yang, H.R. Wang, M.Z. Wang   +7 more
doaj   +1 more source

Influence of Wheat Straw Pelletizing and Inclusion Rate in Dry Rolled or Steam-flaked Corn-based Finishing Diets on Characteristics of Digestion for Feedlot Cattle. [PDF]

, 2016
Eight Holstein steers (216±48 kg body weight) fitted with ruminal and duodenal cannulas were used to evaluate effects of wheat straw processing (ground vs pelleted) at two straw inclusion rates (7% and 14%; dry matter basis) in dry rolled or steam-flaked
Calderon, JF, Chirino, JO, Gonzalez, VM, Manríquez, OM, Mendoza, GD, Montano, MF, Salinas-Chavira, J, Soto, S, Valdez, JA, Zinn, RA   +9 more
core  

A Mathematical Approach to Predicting Biological Values from Ruminal pH Measurements [PDF]

Journal of Dairy Science, 2007
The use of continuous recording to monitor ruminal pH has received growing attention. Continuous ruminal pH data are usually summarized for each 24-h period for each cow by calculating mean pH, maximum pH, minimum pH, amount of time (min/d) below pH 5.6 and 6.0, and area (time x pH) below pH 5.6 and 6.0.
O, AlZahal, E, Kebreab, J, France, B W, McBride   +3 more
openaire   +2 more sources

Fermentation techniques for protein enrichment of cassava peel

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4384-4393, May 2026.
Abstract BACKGROUND The use of agro‐industrial by‐products such as unconventional feeds in animal production is an alternative for reducing the high costs associated with conventional feeds. The present study aimed to evaluate the effect of aeration, pH adjustment, the use of yeast (Saccharomyces cerevisiae) and the amount of urea on the enrichment of ...
Aluizio Raimundo Bastos de Oliveira Júnior, Caroline Emanuelle do Amaral Santa Rosa de Oliveira, Isadora Gabriele da Silva Matos, Luis Fernando Souza Ribeiro, José Augusto de Souza Estumano, João Gabriel Sodré Lima, Cristian Faturi, Thiago Carvalho da Silva   +7 more
wiley   +1 more source

The effect of individuality of animal on diurnal pattern of pH and redox potential in the rumen of dry cows

Czech Journal of Animal Science, 2010
The aim of this study was to continuously monitor ruminal pH and redox potential of individual dry cows using a newly developed wireless device. Three dry Holstein cows fitted with rumen cannulas were used for the individual measurement of ruminal pH and
M. Richter, L. Křížová, J. Třináctý   +2 more
doaj   +1 more source