Results 51 to 60 of about 1,858 (201)

New treatments to disinfect vine cuttings with Phaeomoniella chlamydospora and the reason for the control

open access: yesArquivos do Instituto Biológico, 2022
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
Fabiana Brambatti   +3 more
openaire   +2 more sources

Incidence of symptoms and fungal pathogens associated with grapevine trunk diseases in Czech vineyards: first example from a north-eastern European grape-growing region

open access: yesPhytopathologia Mediterranea, 2018
Grapevine trunk diseases (GTD) are one of the most important constraints for grapevine and wine production worldwide. Most of the published studies on these diseases in Europe relate to the major vine growing regions mainly located in southern Europe ...
Miroslav BARÁNEK   +7 more
doaj   +1 more source

Evidências morfológicas da ocorrência de Phaeomoniella chlamydospora em videiras no Estado do Rio Grande do Sul. [PDF]

open access: yes, 2020
Em virtude de até o momento não ter sido relatada a ocorrência do fungo P. chlamydospora no Estado do Rio Grande do Sul, o objetivo do trabalho foi o de verificar a ocorrência do mesmo em videiras do Estado do Rio Grande do Sul, o que possibilita a ...
ABREU, C. M. de   +5 more
core  

«In situ» Sporulation of «Phaemoniella chlamydospora» in the Vineyard

open access: yesPhytopathologia Mediterranea, 2006
The fungus Phaeomoniella chlamydospora causes black goo decline of grapevines and is associated with esca, but little is known about its epidemiology.
Ian G. Pascoe   +2 more
doaj   +1 more source

Screening of Spanish Vitis vinifera germplasm for resistance to Phaeomoniella chlamydospora

open access: yesScientia Horticulturae, 2019
Esca and leaf stripe diseases are two of the most destructive grapevine trunk diseases which are caused by a complex of fungal species, being the Ascomycete Phaeomoniella chlamydospora the most frequently isolated species from affected vines. To date, no curative measures are known for control these diseases; therefore, planting disease-resistant ...
María del Pilar Martínez-Diz   +5 more
openaire   +2 more sources

Resisting Xylella fastidiosa: xylem anatomical changes in the susceptible olive cultivar Cellina di Nardò after long‐term infection

open access: yesPlant Biology, EarlyView.
After long‐term infection, the susceptible O. europaea cultivar Cellina di Nardò modified its wood anatomical traits as an adaptive response to counteract Xylella fastidiosa, exhibiting spontaneous canopy restoration. Abstract The Xylella fastidiosa subsp.
E. Sabella   +6 more
wiley   +1 more source

Detection of the Togninia Teleomorph of Phaeoacremonium aleophilum in Australia

open access: yesPhytopathologia Mediterranea, 2004
Moist incubation of grapevine wood infected with both Phaeoacremonium aleophilum and Phaeomoniella chlamydospora yielded an ascomycete referable to the genus Togninia (Ascomycota, Calosphaeriales). Single ascospore cultures were morphologically identical
I.G. Pascoe   +3 more
doaj   +1 more source

Changes in phenolic production of Vitis vinifera cell cultures induced by Phaeomoniella chlamydospora elicitation [PDF]

open access: yes, 2004
A esca é uma doença que afecta plantas da espécie Vitis vinifera levando a importantes perdas na produção de vinho. O fungo Phaeomoniella chlamydospora (PC) é frequentemente associado a plantas de videira com esca e declínio das vinhas.
Dias, Alberto Carlos Pires   +3 more
core  

A Hypotesis about the Reproductive Modes of «Phaeoacremonium aleophilum» and «Phaeomoniella chlamydospora»

open access: yesPhytopathologia Mediterranea, 2000
The mode of reproduction of Phaeomoniella chlamydospora (syn.: Phaeoacremonium chlamydosporum) (Pch) and Phaeoacremonium aleophilum (Pal), two mitosporic fungi involved in producing symptoms of esca and a decline of young grapevines, was studied by analysing the amplification profiles obtained in RAPD- and RAMS-PCR experiments (RAPD= Random Amplified ...
openaire   +3 more sources

Next‐Generation Sustainable Food Production Through Integrative Biotechnology, AI, and Climate‐Resilient Innovations

open access: yesFood and Energy Security, Volume 15, Issue 3, May/June 2026.
ABSTRACT By 2050, the global population is projected to reach ~10 billion, leading to 50% increase in food demand. This growth will place immense pressure on agricultural systems that are already struggling with the impacts of climate change and resource depletion.
Chaquayla Katam   +3 more
wiley   +1 more source

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