Results 61 to 70 of about 4,438 (195)
ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid +5 more
wiley +1 more source
Probing protein sequences as sources for encrypted antimicrobial peptides [PDF]
Starting from the premise that a wealth of potentially biologically active peptides may lurk within proteins, we describe here a methodology to identify putative antimicrobial peptides encrypted in protein sequences.
Alan Cooper +8 more
core +3 more sources
Sensibilidade de populações de Phakopsora pachyrhizi ao fungicida protioconazol
RESUMO A redução na eficiência de fungicidas sintéticos está associada a seleção de indivíduos que apresentam alterações genéticas que conferem resistência aos ingredientes ativos. A sinalização de variações na frequência de indivíduos resistentes nas populações de fungos pode ser quantificada através da concentração efetiva 50 (CE50).
Karla Braga +5 more
openaire +3 more sources
Abstract Maximizing soybean [Glycine max (L.) Merr.] yield requires effective management of Cercospora leaf blight (CLB), a significant foliar disease that can reduce productivity and grain quality. The impact of CLB is particularly notable in regions such as the mid‐southern United States, where species of Cercospora, predominantly C. cf. flagellaris,
David Moseley +13 more
wiley +1 more source
Interference of genotypes x environments interaction in the genetic control of resistance to asian rust soybean. [PDF]
Made available in DSpace on 2011-04-09T17:17:15Z (GMT). No. of bitstreams: 1 44n09a14.pdf: 1680228 bytes, checksum: a087c6c9a7a568dece2f24b441be07d8 (MD5) Previous issue date: 2009-12 ...
RAMALHO, M. A. P. +2 more
core
New Legume Hosts of Phakopsora pachyrhizi Based on Greenhouse Evaluations [PDF]
Phakopsora pachyrhizi, the causal organism of soybean rust, was first found in the continental United States in 2004 and has been found on soybean, kudzu, Florida beggarweed, and three Phaseolus species in the field. The pathogen has been reported to occur on more than 90 legume species worldwide and it is likely to infect native and introduced legume
T L, Slaminko +4 more
openaire +2 more sources
Combinatorially Selected Peptides for Protection of Soybean Against Phakopsora pachyrhizi [PDF]
Phakopsora pachyrhizi, the fungal pathogen that causes Asian soybean rust, has the potential to cause significant losses in soybean yield in many production regions of the United States. Germplasm with durable, single-gene resistance is lacking, and control of rust depends on timely application of fungicides.
Zhiwei D, Fang +5 more
openaire +2 more sources
Use of AFLP markers to estimate molecular diversity of Phakopsora pachyrhizi
Background: Asian soybean rust (SBR) caused by Phakopsora pachyrhizi Syd. & Syd., is one of the main diseases affecting soybean and has been reported as one of the most economically important fungal pathogens worldwide. Knowledge of the genetic diversity
Carla Maria Lourdes Rocha +16 more
doaj +1 more source
Avaliação da resistência de genótipos de guandu à ferrugem-da-soja. [PDF]
bitstream/CPPSE/17907/1/ComuTecnico85 ...
GODOY, C. V., GODOY, R.
core
Advanced Spectroscopic, Imaging, and Nanotechnology Tools for Diagnosing Fungal Diseases in Fruits
Schematic presentation shows various techniques applied for the detection of fungal diseases in fruits. ABSTRACT Fruits are a critical component of the human diet, as they provide essential dietary nutrients that play an important role in the functioning of the human body and maintaining health.
Vanshika Adiani, Archana Mishra
wiley +1 more source

