Results 171 to 180 of about 171,334 (387)
ABSTRACT There is a need to better understand the physical and mental health of mothers of Aboriginal children who enter out‐of‐home care to prevent removals. Evidence suggests that families involved in child protection systems often experience significant needs that may culminate in child removals.
Fernando Lima+11 more
wiley +1 more source
Salt (NaCl), is an essential nutrient for survival, while excessive salt can be detrimental. In the fruit fly, Drosophila melanogaster, internal taste organs in the pharynx are critical gatekeepers impacting the decision to accept or reject a food ...
Jiun Sang+7 more
doaj +1 more source
Second Report on the Identification of the Meningococcus in the Naso-Pharynx, with special reference to Serological Reactions [PDF]
Fred Griffith
openalex +1 more source
ABSTRACT Background Temperature‐controlled radiofrequency (TCRF) ablation of the posterior nasal nerve has been shown to improve chronic rhinitis (CR) symptoms and quality of life (QoL). This study assesses the durability of TCRF's effectiveness and safety 3 years post‐procedure in patients with perennial allergic CR and nonallergic CR.
J. Pablo Stolovitzky+8 more
wiley +1 more source
The Fractional or Divided Dose Method of External Irradiation in the Treatment of Cancer of the Pharynx, Tonsil, Larynx and Paranasal Sinuses [PDF]
Hayes Martin
openalex +1 more source
Pitfalls in Cytodiagnosis of Pleomorphic Adenoma of the Nasal Septum - A Rare Case Report [PDF]
Pleomorphic adenoma is the most common benign mixed tumor of major salivary gland. Ectopic occurrence of pleomorphic adenoma are seen in minor salivary glands of pharynx, trachea, larynx and very rarely in nasal septum.
Krishnappa, Amitha+2 more
core
ABSTRACT Background According to the National Health and Nutrition Examination Survey (NHANES), more than 20 million Americans suffer from chronic taste problems. Unfortunately, quantitative testing is rarely performed, self‐reports are inaccurate, and “taste” is often confused with olfaction‐dependent flavors.
Richard L. Doty+2 more
wiley +1 more source