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Blanching of green bean (Phaseolus vulgaris)
Plant Foods for Human Nutrition, 1994Experiments with one and two steps blanching of green beans have been carried out. Inactivation of the peroxydase requires more heating than inactivation of the enzymes which gives rise to off flavour from aldehydes. When blanching for about one minute to inactivate lipoxygenase, aldehyde formation of flavour ceases.
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Isolectins of Phaseolus vulgaris. Physicochemical studies
Biochimica et Biophysica Acta (BBA) - Protein Structure, 1978By a combination of solubility fractionation, continuous free-flow high voltage electrophoresis, molecular sieve and affinity chromatography on fetuin-Sepharose 4B, several lectin fractions of different isoelectric point were obtained from the seeds of Phaseolus vulgaris cv. "Processor".
Arpad Pusztai, James C. Stewart
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Lipoxygenase in Phaseolus Vulgaris Development
1993Lipoxygenase (linoleate:oxygen oxidoreductase EC 1.13.11.12) is a dioxygenase catalysing the hydroperoxidation of fatty acids containing a cis,cis-1,4-pentadiene structure, e.g. linoleic, linolenic and arachidonic acids. At the biochemical level three different forms (LOX-1, -2 and -3) of the enzyme from soybean were distinguished by pH optimum ...
A. Slusarenko, C. Sautter, H. G. Eiben
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Monosomics in common bean, Phaseolus vulgaris
Theoretical and Applied Genetics, 1977Two monosomics of Phaseolus vulgaris (2n = 22) were found among selfed progeny of plants treated with colchicine. The monosomic chromosomes involved were identified as chromosomes H and J according to the previously suggested Giemsa karyotype. Both monosomic plants had slower growth rate and smaller size as compared with their respective euploid sibs ...
D. W. S. Mok, Machteld C. Mok
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On the biogenesis of cytokinins in roots of Phaseolus vulgaris
Planta, 1981Roots of intact bean plants were supplied with [(14)C]adenine by pulse-chase experiments. The rate of incorporation of radioactivity into tRNA and oligonucleotides of roots as well as the content of radioactive labeled cytokinin nucleotides in these RNA fractions were determined.
Dieter Klämbt, H. Maaß
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Glycoprotein I of Phaseolus vulgaris
Biochimica et Biophysica Acta (BBA) - Protein Structure, 1971Abstract 1. 1.|Glycoprotein I was shown to be free from major contaminants by the results of immunoelectrophoresis and immunodiffusion and electrofocusing experiments. A minor and occasional contaminant of higher iso-electric point which was active in hydrolysing α-N- benzoyl- l -arginine p-nitroanilide and amounted to about 0.1% of the ...
Arpad Pusztai, I. Duncan
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Phaseolus vulgaris: the common bean
1994Gregor Mendel (1866) conducted the first genetic analysis of common beans. Mendel studied the inheritance of growth habit, and pod color and shape in a progeny between P. vulgaris and P. nanus (= P. vulgaris, bush type) in order to confirm his findings with peas.
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Hydroxycoumarins of Phaseolus vulgaris
Chemistry of Natural Compounds, 1983V. N. Kovalev +2 more
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Alternaria alternata on Phaseolus vulgaris
Plant Pathology, 1977P. E. Russell, Linda Brown
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