Results 71 to 78 of about 104 (78)

Physicochemical properties and digestibility of common bean (Phaseolus vulgaris L.) starches

Carbohydrate Polymers, 2014
Shuang-Kui Du, Hongxin Jiang, Yongfeng Ai   +2 more
exaly  

Effects of extrusion cooking on the chemical composition and functional properties of dry common bean powders

Food Chemistry, 2016
Yongfeng Ai, Karen A Cichy, James D Kelly   +2 more
exaly  

Improvement of the protein quality of wheat bread through faba bean sourdough addition

LWT - Food Science and Technology, 2017
Rossana Coda, Michela Verni, Carlo Giuseppe Rizzello   +2 more
exaly  

Nitrogen Fixation of Faba Bean (Vicia faba L.) Interacting with a Non-legume in Two Contrasting Intercropping Systems

Plant and Soil, 2006
Fenliang Fan, Fusuo Zhang, Jianhao Sun   +2 more
exaly  

First Report of Powdery Mildew Caused by Podosphaera xanthii on Phasey Bean (Macroptilium lathyroides) in China

Plant Disease
Hua Wu, Yingwen Pan
exaly  

Influence des traitements thermiques en phasey sur l’apparition de sous-structures dans l’uranium et dans les alliages U-Cr à faible teneur

Revue De Metallurgie, 1958
exaly  

PHASEY: A Contrastive Learning Approach for Enhanced Human Gait Phases Recognition

Journal of Computer Science
Vinay Kukreja, Ayush Dogra
exaly  

In vitro binding of bile acids by soy bean (Glycine max), black eye bean (Vigna unguiculata), garbanzo (Cicer arietinum) and lima bean (Phaseolus lunatus)

Food Chemistry, 2004
exaly