Results 41 to 50 of about 3,933 (206)
Autumn and Winter Diet of Phasianus colchicus in the Central Ciscaucasia
Техника и технология пищевых производств, 2022 Pheasants are game birds that feed on many insect pest species. The study of the pheasant food spectrum, especially in the autumn and winter period, is relevant and can be used to assess the food supply of birds in natural habitats and form the diet when
Anatoly P. Kaledin +3 more
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Wildlife Society Bulletin, 2020 We compared mitochondrial cytochrome b sequences of ring‐necked pheasants (Phasianus colchicus) from Midwestern United States (SD and NE, USA) to a molecular phylogeographic hypothesis of pheasants in the native Eurasian range to understand which ...
Hernán Vázquez‐Miranda +2 more
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Why did the pheasant cross the road? Long-term road mortality patterns in relation to management changes [PDF]
Royal Society Open Science, 2017 Pheasants (Phasianus colchicus) are commonly killed on UK roads, presenting a threat to motorists and a loss to the game shooting industry. Pheasants may be inherently susceptible, or the recent increase in their artificial rearing and release may have ...
Joah R. Madden, Sarah E. Perkins
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Zeitschrift für Naturforschung B, 1970 The uropygial (preen) gland fat of the pheasant (Phasianus colchicus) is a mixture from diester waxes, of which erythro-octadecane-2,3-diol is the almost only alcoholic component. The acidic components are even- and odd-numbered fatty acids with a chain length of C6-C19.
Jürgen Jacob, Gernot Grimmer
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Memorias do Instituto Oswaldo Cruz, 2005 The kidney trematode Paratanaisia bragai is reported for the first time parasitizing the ring-necked pheasant (Phasianus colchicus L., 1758) and the pathological alterations associated to the parasitism are referred on the basis of 50 specimens of this ...
Delir Corrêa Gomes +3 more
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The effect of different cooking techniques on some sensory properties of pheasant meats [PDF]
Eurasian Journal of Veterinary Sciences, 2020 Aim: The aim of the study was to eliminate the concerns that preference of pheasant meat on dinning tables and determine the effect of scalding, baking and frying techniques on the some sensory properties of pheasant meats.
Yılmaz Seçim +5 more
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Prevalence of thermotolerantCampylobacterin pheasants (Phasianus colchicus)
Avian Pathology, 2008 The present study was undertaken with the aim to evaluate the prevalence of thermotolerant Campylobacter spp. in living pheasants in Italy. To achieve this goal, a total of 240 living pheasants, equally shared between female and male birds, were examined. Thermotolerant Campylobacter spp. was isolated in 104 out of 204 (43.3%) living pheasants analysed.
DIPINETO, LUDOVICO +6 more
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Memorias do Instituto Oswaldo Cruz, 2004 The present investigation is related to the frequency of infection and to the gross and microscopic lesions associated to the presence of trichurid worms in 50 ring-necked pheasants (Phasianus colchicus) from backyard flocks in the state of Rio de ...
Roberto Magalhães Pinto +3 more
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Semen qualitative parameters and spermatozoon ultrastructure of Phasianus colchicus mongolicus
Italian Journal of Animal Science, 2022 In many European countries, the common pheasant is one of the most popular game bird species. Despite its popularity, little information has been published related to its sperm profile, including the common semen parameters used to characterise the ...
Annelisse Castillo +4 more
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The relationship between social rank and spatial learning in pheasants, Phasianus colchicus: cause or consequence? [PDF]
PeerJ, 2018 1) Spatial discrimination learning performances by pheasants when chick and adult 2) Chick spatial discrimination learning performance and adult social rank 3) Adult spatial discrimination learning performance and adult social rank 4) Rates of sexual ...
Langley EJG +4 more
europepmc +3 more sources