Results 1 to 10 of about 3,544 (69)

Dos especies nuevas del género Phellinus (Hymenochaetales, Basidiomycota) en México [PDF]

open access: yesRevista Mexicana de Biodiversidad, 2008
SE DESCRIBEN POR PRIMERA VEZ PARA LA CIENCIA, LOS CARACTERES MORFOLÓGICOS MACROSCÓPICOS Y MICROSCÓPICOS DE 2 ESPECIES RESUPINADAS DEL GÉNERO PHELLINUS ENCONTRADAS EN VEGETACIÓN TROPICAL DE MÉXICO: PHELLINUS GUZMANII Y PHELLINUS HERRERAE.
JOAQUÍN CIFUENTES BLANCO   +2 more
doaj   +4 more sources

Ferocactus herrerae Fruits: Nutritional Significance, Phytochemical Profiling, and Biological Potentials

open access: yesPlant Foods for Human Nutrition, 2022
The current study reports for the first time the nutritional, fruit volatiles, phytochemical, and biological characteristics of Ferocactus herrerae J. G. Ortega fruits.
Passent M. Abdel-Baki   +2 more
semanticscholar   +3 more sources

Study on Extraction, Physicochemical Properties, and Bacterio-Static Activity of Polysaccharides from Phellinus linteus

open access: yesMolecules, 2023
We optimized an ultrasound-assisted extraction process of Phellinus linteus mycelium polysaccharides (PLPs) and studied their monosaccharide composition and bacteriostatic properties.
N. Gao   +9 more
semanticscholar   +1 more source

Immune-enhancing activity of polysaccharides and flavonoids derived from Phellinus igniarius YASH1

open access: yesFrontiers in Pharmacology, 2023
Introduction: Phellinus igniarius (P. igniarius) (Sanghuang) is a widely used traditional Chinese medicine fungus, and its natural products have great potential for clinical application in immune enhancement.
Xiaoya Zhu   +19 more
semanticscholar   +1 more source

Phellinus igniarius Polysaccharides Ameliorate Hyperglycemia by Modulating the Composition of the Gut Microbiota and Their Metabolites in Diabetic Mice

open access: yesMolecules, 2023
Gut microbiota dysbiosis has been reported as a risk factor in the development of type 2 diabetes mellitus (T2DM). Polysaccharides from Phellinus igniarius (P.
Zaizhong Ni   +10 more
semanticscholar   +1 more source

Antioxidant activity of Phellinus igniarius fermentation mycelia contributions of different solvent extractions and their inhibitory effect on α-amylase

open access: yesHeliyon, 2023
Phellinus spp. have historically been used as traditional medicines to treat various diseases owing to their antioxidant, antitumor, and antidiabetic activities. Polysaccharides exhibit antidiabetic activity.
Yating Dong   +11 more
semanticscholar   +1 more source

Exosome-like nanovesicles derived from Phellinus linteus inhibit Mical2 expression through cross-kingdom regulation and inhibit ultraviolet-induced skin aging

open access: yesJournal of Nanobiotechnology, 2022
Background Phellinus linteus (PL), which is a typical medicinal fungus, has been shown to have antitumor and anti-inflammatory activities. However, studies on the effect of anti-photoaging are limited.
Jing-xia Han   +18 more
semanticscholar   +1 more source

Anti-Gout Effects of the Medicinal Fungus Phellinus igniarius in Hyperuricaemia and Acute Gouty Arthritis Rat Models

open access: yesFrontiers in Pharmacology, 2022
Background: Phellinus igniarius (P. igniarius) is an important medicinal and edible fungus in China and other Southeast Asian countries and has diverse biological activities.
Hongxing Li   +7 more
semanticscholar   +1 more source

ÍNDICE DE SITIO PARA Pinus herrerae Martínez EN CD. HIDALGO, MICHOACÁN

open access: yesRevista Fitotecnia Mexicana, 2022
El objetivo del presente estudio fue determinar el índice de sitio para Pinus herrerae Martínez en la Región de Cd. Hidalgo, Michoacán, a través de análisis troncales de 34 árboles dominantes. Para determinar el índice de sitio se utilizó el método de la
Oscar Mares-Arreola   +3 more
semanticscholar   +1 more source

Antioxidant properties of fortified yogurt with medicinal mushrooms from Phellinus species.

open access: yesJournal of food biochemistry, 2022
In light of the powerful therapeutic features of Phellinus species and due to the absence of toxic compounds, our investigations were aimed at screening of the antioxidant profile of fortified yogurts with hot water extracts from Phellinus torulosus and ...
J. Dimitrova‐Shumkovska   +3 more
semanticscholar   +1 more source

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