Results 211 to 220 of about 99,652 (259)
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The metabolism of phenol and substituted phenols in zebra fish
Xenobiotica, 19871. The metabolism of five phenols in zebra fish was studied after uptake from the medium. The results showed no qualitative differences to other Cyprinid fish species, only the oxidation rate seemed to be lower. 2. Phenyl glucuronide, phenyl sulphate, and quinol sulphate were identified as metabolites of phenol. 3.
T, Kasokat, R, Nagel, K, Urich
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Adsorption of phenol and substituted phenols by iron oxides
Environmental Toxicology and Chemistry, 1991Abstract The ability of Fe oxides to adsorb phenol and various substituted phenols from dilute aqueous solution and from the vapor state was investigated, utilizing Fourier transform infrared (FTIR) spectroscopy to evaluate the type of surface complex formed.
M. B. McBride, King-Hsi Kung
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Simple phenol and phenolic compounds in food flavor
C R C Critical Reviews in Food Science and Nutrition, 1978Simple phenol and phenolic compounds occur in a vast portion of our diet. This review attempts to discuss their occurrences relative to our food supply. In addition, their chemical, nutritional, and sensory properties are explored, as well as methods for their isolation, identification, and quantitation.
Joseph A. Maga, Ira Katz
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Electropolymerization Treatment of Phenol Wastewater and the Reclamation of Phenol
Water Environment Research, 2012Abstract Electrochemical treatment of phenol wastewater was carried out with stainless steel anodes, and phenol removal was achieved through the electropolymerization process. The effects of phenol concentration and bath voltage were discussed. The original chemical oxygen demand (COD) value was approximately 500 mg/L.
Wen, Zhang +4 more
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Efficiency of Trapping Methylglyoxal by Phenols and Phenolic Acids
Journal of Food Science, 2011Abstract: The carbonyl stress that leads to the formation of advanced glycation end products (AGEs) has drawn much attention recently because of its micro‐ and macrovascular implications. During monitoring of methylglyoxal (MG), the efficiency of phenolics to directly trap MG can be demonstrated.
Chih-Yu, Lo +2 more
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Annals of the New York Academy of Sciences, 2002
Abstract: Wine contains many phenolic substances, most of which originate in the grape berry. The phenolics have a number of important functions in wine, affecting the tastes of bitterness and astringency, especially in red wine. Second, the color of red wine is caused by phenolics.
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Abstract: Wine contains many phenolic substances, most of which originate in the grape berry. The phenolics have a number of important functions in wine, affecting the tastes of bitterness and astringency, especially in red wine. Second, the color of red wine is caused by phenolics.
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Inorganica Chimica Acta, 2007
Abstract Two alkali metal phenolate/phenol complexes are reported. The cations are pseudo-octahedrally coordinated by oxygen atoms and the π-systems of phenolates and solvent phenols. The ratio of phenolate/phenol determines whether the oxygen atom of the phenolate participates in the coordination of the metal.
Maren Pink, Joachim Sieler
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Abstract Two alkali metal phenolate/phenol complexes are reported. The cations are pseudo-octahedrally coordinated by oxygen atoms and the π-systems of phenolates and solvent phenols. The ratio of phenolate/phenol determines whether the oxygen atom of the phenolate participates in the coordination of the metal.
Maren Pink, Joachim Sieler
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Cannabis Phenolics and their Bioactivities
Current Medicinal Chemistry, 2018Background: Although Cannabis sativa L. is one of the most versatile plant species with multipurpose use both as medical, alimentary source and as psychoactive abuse, its biomedical relevance focused the attention on major cannabinoids. Phytochemical characterization of cannabis highlights the presence of various non-cannabinoids constituents ...
POLLASTRO, Federica +2 more
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Photocatalytic Degradation of Phenol
Environmental Monitoring and Assessment, 2003In this study photocatalytic degradation of phenol in the presence of UV irradiated TiO2 catalyst and H2O2 was investigated. Effects of TiO2 and H2O2 concentrations and pH on photocatalytic degradation were examined. The rate constants for photocatalytic degradation were evaluated as a function of TiO2 and H2O2 concentrations and pH of the solution. It
Akbal, F, Onar, AN
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