Results 271 to 280 of about 468,653 (298)
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Electropolymerization Treatment of Phenol Wastewater and the Reclamation of Phenol

Water Environment Research, 2012
Abstract 
Electrochemical treatment of phenol wastewater was carried out with stainless steel anodes, and phenol removal was achieved through the electropolymerization process. The effects of phenol concentration and bath voltage were discussed. The original chemical oxygen demand (COD) value was approximately 500 mg/L.
Jun He   +4 more
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Diverse coordination modes in solvated alkali metal phenolates: The crystal structures of rubidium phenolate·3 phenol and cesium phenolate·2 phenol

Inorganica Chimica Acta, 2007
Abstract Two alkali metal phenolate/phenol complexes are reported. The cations are pseudo-octahedrally coordinated by oxygen atoms and the π-systems of phenolates and solvent phenols. The ratio of phenolate/phenol determines whether the oxygen atom of the phenolate participates in the coordination of the metal.
Joachim Sieler, Maren Pink
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Phenol Poisoning

Journal of the American College of Emergency Physicians, 1979
A case report of survival after severe ingestion of phenol is described. The patient developed coma, respiratory arrest 30 minutes postingestion, hypotension, ventricular arrhythmias, metabolic acidosis, seizures, selective elevation of uric acid and gastrointestinal disturbances. Treatment consisted of gastric lavage, olive oil, activated charcoal and
L M, Haddad   +2 more
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Phenolic Resins

1989
The phenolic resins are considered to be the first polymeric products produced commercially from simple compounds of low molecular weight. Phenolic resins continue to be used for a wide variety of applications, such as molding powders, laminating resins, adhesives, binders, surface coatings, and impregnants.
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The vibrational spectra of phenol and phenol-OD

Spectrochimica Acta, 1960
Raman spectra (liquid phase) with depolarization measurements and infrared spectra (vapor, solution, liquid and solid phases) in the 300–3800 cm−1 region are reported for phenol and phenol-OD. A complete vibrational assignment for phenol is presented and a value of 3·37 kcal/mole has been determined for the barrier to internal rotation about the C—O ...
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Wine Phenolics

Annals of the New York Academy of Sciences, 2002
Abstract: Wine contains many phenolic substances, most of which originate in the grape berry. The phenolics have a number of important functions in wine, affecting the tastes of bitterness and astringency, especially in red wine. Second, the color of red wine is caused by phenolics.
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Phenols

1977
Robert M. Smith, Arthur E. Martell
openaire   +1 more source

Phenol and Phenolics

2001
Ralph Gingell   +11 more
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Milieux hyperacides - rearrangement dienone-phenol et phenol-phenol

Tetrahedron Letters, 1974
R. Jacquesy   +2 more
openaire   +2 more sources

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