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Phenol and substituted phenols AOPs remediation

Journal of Hazardous Materials, 2005
The oxidation of phenol and two substituted species (4-nitrophenol and 4-chlorophenol) has been carried out by means of the O3, UV-vis, O3+UV-vis, TiO2+UV-vis, O(3)+UV-vis+TiO2 and O3+TiO2 systems. From UV-vis experiments, the quantum yield of these organics has been calculated (0.018, 0.005 and 0.017 mol per Einstein for phenol, 4-nitrophenol and 4 ...
Olga, Gimeno   +3 more
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Phenol-Directed C–H Functionalization

ACS Catalysis, 2018
Phenols are important starting materials, intermediates, and functional elements of a very broad range of chemicals and materials. They are large-volume products of benzene oxidation and are increasingly available from biomass.
Zheng Huang, J. Lumb
semanticscholar   +1 more source

Wine Phenolics

Annals of the New York Academy of Sciences, 2002
Abstract: Wine contains many phenolic substances, most of which originate in the grape berry. The phenolics have a number of important functions in wine, affecting the tastes of bitterness and astringency, especially in red wine. Second, the color of red wine is caused by phenolics.
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Phenol photonitration.

Annali di chimica, 2002
This paper presents some new data on nitrophenol formation from phenol under illumination, and reviews the studies performed on phenol photonitration, from its discovery in 1988 to the very recent elucidation of its reaction pathway by the authors. Recent experimental results account for the pH effect on phenol photonitration.
VIONE, Davide Vittorio   +3 more
openaire   +2 more sources

A review of technologies for the phenolic compounds recovery and phenol removal from wastewater

Chemical engineering research & design, 2021
K. A. Mohamad Said   +4 more
semanticscholar   +1 more source

Phenol burn

Burns, 2006
Tsai-Ming, Lin   +3 more
openaire   +2 more sources

Phenol hydroxylase

Biochimica et Biophysica Acta, 1962
H, NAKAGAWA, Y, TAKEDA
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