Results 351 to 360 of about 3,642,031 (384)
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Recent Patents on Food, Nutrition & Agriculture, 2021
Background: Green, white, and black tea water extracts are rich in phenolic compounds. Objective: The changes in phenolic compound profiles of green, white, and black tea (GT, WT, & BT respectively) water extracts and their respective yogurt were investigated.
Shori, Amal Bakr +2 more
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Background: Green, white, and black tea water extracts are rich in phenolic compounds. Objective: The changes in phenolic compound profiles of green, white, and black tea (GT, WT, & BT respectively) water extracts and their respective yogurt were investigated.
Shori, Amal Bakr +2 more
openaire +4 more sources
Journal of Food Science, 1971
SUMMARY— A study was made of the phenolic fraction of a Jamaica rum containing 75% ethanol. Identification of the phenols was performed by coupled gas chromatography and mass spectrometry and further by infrared spectrometry and thin layer chromatography. Phenol, p‐ethylphenol, o‐cresol, p‐cresol, guaiacol, p‐ethylguaiacol and dihydroeugenol were found
P. J. Valois +3 more
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SUMMARY— A study was made of the phenolic fraction of a Jamaica rum containing 75% ethanol. Identification of the phenols was performed by coupled gas chromatography and mass spectrometry and further by infrared spectrometry and thin layer chromatography. Phenol, p‐ethylphenol, o‐cresol, p‐cresol, guaiacol, p‐ethylguaiacol and dihydroeugenol were found
P. J. Valois +3 more
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Indolic and Phenolic Compounds
1996Soil microbial production of indolic and phenolic compounds derived from aromatic amino acids is regarded as an important factor in plant development. Plant growth was promoted upon the addition of L-tryptophan (Trp) to soil (Frankenberger et al. 1990; Frankenberger and Arshad 1991a,b).
Anton Hartmann, Michael Lebuhn
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Phenolic Compounds in Antimicrobial Therapy
Journal of Medicinal Food, 2017Long-term treatment with several conventional antibiotics can cause harmful side effects that can be alleviated by antioxidant therapy. Phenolic compounds (PCs) are the best source of antioxidants, and to identify the most suitable polyphenols for use as a supportive supplement during antibiotic therapy, this study screened a series of PCs to establish
Octavio L. Franco +3 more
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2016
Reactive oxygen and nitrogen species (ROS and RNS) are detrimental to human health because they initiate free radical–catalyzed oxidations of fundamental biomolecules such as DNA, proteins, lipids in low-density lipoprotein (LDL) and cell membranes, polysaccharides, etc.
Foti, Mario, AMORATI, RICCARDO
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Reactive oxygen and nitrogen species (ROS and RNS) are detrimental to human health because they initiate free radical–catalyzed oxidations of fundamental biomolecules such as DNA, proteins, lipids in low-density lipoprotein (LDL) and cell membranes, polysaccharides, etc.
Foti, Mario, AMORATI, RICCARDO
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Biodegradation of chlorinated phenolic compounds
Biotechnology Advances, 1996Chlorophenolic compounds are generated from a number of industrial manufacturing processes including pulp and paper manufacture. These compounds are found to be toxic and recalcitrant and hence their discharge into the environment must be regulated. Slow and partial degradation of chlorophenols under aerobic and anaerobic natural environment has been ...
Shabbir H. Gheewala, Ajit P. Annachhatre
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2010
Phenolic Molding Compounds continue to exhibit well balanced properties such as heat resistance, chemical resistance, dimensional stability, and creep resistance. They are widely applied in electrical, appliance, small engine, commutator, and automotive applications.
Koji Koizumi +2 more
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Phenolic Molding Compounds continue to exhibit well balanced properties such as heat resistance, chemical resistance, dimensional stability, and creep resistance. They are widely applied in electrical, appliance, small engine, commutator, and automotive applications.
Koji Koizumi +2 more
openaire +2 more sources
Classification of Phenolic Compounds
2018Presently, more than 8,000 different phenolic compounds have been identified. Therefore, there is the need to classify them. However, there is no consensus regarding a classification system for phenolics. In general, phenolic compounds have been classified using the following four methods: (1) As flavonoids and nonflavonoids, (2) by number of aromatic ...
Daniel A. Jacobo-Velázquez +1 more
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Interaction of Phenolic Compounds with Bacteria
Nature, 1958THE interaction of several phenolic compounds with bacteria has been examined as part of an investigation of the mode of action of various antibacterial substances1. This communication summarizes the results obtained using hexylresorcinol and Escherichia coli.
S. J. Patki +2 more
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