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Phenotypic Diversity of Marfan Syndrome [PDF]
Marfan syndrome (MFS) is a genetic disorder primarily impacting the cardiovascular system, eyes, and skeletal structure, with its root cause being mutations in the FBN1 gene.
Zixiang Xu, MD +11 more
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Phenotypic plasticity has been proposed as an important adaptive strategy for clonal plants in heterogeneous habitats. Increased phenotypic plasticity can be especially beneficial for invasive clonal plants, allowing them to colonize new environments ...
Yupeng eGeng +6 more
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An Investigation of Phenotypic and Genotypic Variations in 100 Upland Rice Genotypes at Pawe, Northwestern Ethiopia [PDF]
Lack of improved rice varieties has been identified as one of the challenges of rice research and development in Ethiopia, hindering the national production and productivity of the crop.
Gedifew Gebrie +4 more
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Lathyrus diversity: resources with different origin with relevance to crop improvement
Lathyrus sativus L. is a legume crop, possessing high protein content, tolerant to drought, waterlogging and salinity. The main aim of the study was to evaluate the phenotypic diversity of the exchanged local Lathyrus accessions from Mediterranean ...
Sofiya Petrova
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Coevolutionary dynamics of phenotypic diversity and contingent cooperation. [PDF]
Phenotypic diversity is considered beneficial to the evolution of contingent cooperation, in which cooperators channel their help preferentially towards others of similar phenotypes.
Te Wu, Long Wang, Feng Fu
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Phenotypic variation of individuals within populations can be influenced by not only genetic diversity and environmental variation experienced by these individuals but also environmental variation experienced by their parents.
Yu Jin +5 more
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Phenotypic and molecular characterization of sweet sorghum accessions for bioenergy production. [PDF]
Sweet sorghum [Sorghum bicolor (L.) Moench] is a type of cultivated sorghum characterized by the accumulation of high levels of sugar in the stems and high biomass accumulation, making this crop an important feedstock for bioenergy production.
Michele Jorge da Silva +8 more
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Due to its high nutritional value, broccoli (Brassica oleracea var. italica Plenck) is one of the most popular vegetables worldwide. This study assessed 36 phenotypic characteristics of 111 broccoli varieties to understand the phenotypic diversity of new
Yiying Zhang +8 more
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The Diversity of Legume-Nodulating Bacteria from Several Agroecosystems in Sumberjaya, Lampung
Bacteria that capable of forming root nodules on legumes are known as Rhizobia. They have also known as Legume- Nodulating Bacteria (LNB). They can fi x nitrogen from the atmosphere.
Sri Wedhastri +4 more
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Striga hermonthica is a serious biotic stress limiting maize production in sub-Saharan Africa. The limited information on the patterns of genetic diversity among maize inbred lines derived from source germplasm with mixed genetic backgrounds limits the ...
Adekemi Stanley +8 more
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