Results 1 to 10 of about 155,562 (237)

Preharvest Application of Phenylalanine Induces Red Color in Mango and Apple Fruit’s Skin

open access: yesAntioxidants, 2022
Anthocyanins are secondary metabolites responsible for the red coloration of mango and apple. The red color of the peel is essential for the fruit’s marketability.
Michal Fanyuk   +6 more
doaj   +1 more source

Phenylalanine promotes alveolar macrophage pyroptosis via the activation of CaSR in ARDS

open access: yesFrontiers in Immunology, 2023
Acute respiratory distress syndrome (ARDS) is associated with high mortality rates in patients admitted to the intensive care unit (ICU) patients with overwhelming inflammation considered to be an internal cause.
Yiding Tang   +12 more
doaj   +1 more source

Aminopeptidase C of Aspergillus niger is a Novel Phenylalanine Aminopeptidase [PDF]

open access: yes, 2003
A novel enzyme with a specific phenylalanine aminopeptidase activity (ApsC) from Aspergillus niger (CBS 120.49) has been characterized. The derived amino acid sequence is not similar to any previously characterized aminopeptidase sequence but does share ...
Basten, E.J.W.   +2 more
core   +10 more sources

Anthropometry and bone mineral density in treated and untreated hyperphenylalaninemia

open access: yesEndocrine Connections, 2020
Despite recent improvements in the composition of the diet, lower mineral bone density and overweight tendencies are incoherently described in patients with phenylketonuria (PKU).
Mojca Zerjav Tansek   +6 more
doaj   +1 more source

Prospects for Cell-Directed Curative Therapy of Phenylketonuria (PKU) [PDF]

open access: yesMolecular Frontiers Journal, 2019
Phenylketonuria (PKU) due to recessively inherited phenylalanine hydroxylase (PAH) deficiency is among the most common inborn errors of metabolism. Dietary therapy begun early in infancy prevents the major manifestations of the disease but shortcomings ...
Cary O. Harding
doaj   +1 more source

Nutritional contents of low phenylalanine diets: A mini review

open access: yesПищевые системы, 2023
Increased interest in the utilization of nutrition management of patients with phenylketonuria is clear. Applications include a small measured amount of phenylalanine given in the form of exchange food, phenylalanine-free protein substitute and low ...
A. S. M. Ammar
doaj   +1 more source

The expression of stlA in Photorhabdus luminescens is controlled by nutrient limitation [PDF]

open access: yes, 2013
Photorhabdus is a genus of Gram-negative entomopathogenic bacteria that also maintain a mutualistic association with nematodes from the family Heterorhabditis.
Bode, Helge Björn   +3 more
core   +16 more sources

High phenylalanine concentrations induce demyelination and microglial activation in mouse cerebellar organotypic slices

open access: yesFrontiers in Neuroscience, 2022
Phenylketonuria (PKU) is an inborn error of metabolism. Mutations in the enzyme phenylalanine hydroxylase (PAH)-encoding gene lead to a decreased metabolism of the amino acid phenylalanine (Phe).
Orli Thau-Zuchman   +5 more
doaj   +1 more source

Amino acid δ15N underestimation of cetacean trophic positions highlights limited understanding of isotopic fractionation in higher marine consumers

open access: yesEcology and Evolution, 2020
Compound‐specific stable isotope analysis (CSIA) of amino acids (AAs) has been rapidly incorporated in ecological studies to resolve consumer trophic position (TP).
Cory J. D. Matthews   +3 more
doaj   +1 more source

Polypeptide gels incorporating the exotic functional aromatic amino acid 4-amino-L-phenylalanine [PDF]

open access: yes, 2018
High-molecular-weight polypeptides with functional aromatic side chains, poly(4-amino-l-phenylalanine), were prepared by the metal-initiated polymerization of the Nα-carboxyanhydride of the corresponding amino acid, which is a microbial derivative of ...
Ali, Mohammad Asif   +4 more
core   +1 more source

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