Results 241 to 250 of about 359,480 (360)

Dynamic Kinetic Resolution of Axially Chiral Heterobiaryl N‐Oxides via Peptide‐Catalyzed Aldol Reaction

open access: yesEuropean Journal of Organic Chemistry, EarlyView.
Resin‐supported tripeptide achieved the dynamic kinetic resolution in the catalytic aldol reaction of formylated heterobiaryl N‐oxides with high efficiency and enantioselectivity. The system features a broad substrate scope and a recyclable catalyst.
Jiaqi Tian   +3 more
wiley   +1 more source

The role of tyrosine M210 in the initial charge separation in the reaction center of Rhodobacter sphaeroides [PDF]

open access: yes, 1990
A Ogrodnik   +40 more
core   +1 more source

Inherited metabolic epilepsies–established diseases, new approaches

open access: yesEpilepsia Open, EarlyView.
Abstract Inherited metabolic epilepsies (IMEs) represent the inherited metabolic disorders (IMDs) in which epilepsy is a prevailing component, often determining other neurodevelopmental outcomes associated with the disorder. The different metabolic pathways affected by individual IMEs are the basis of their rarity and heterogeneity.
Itay Tokatly Latzer, Phillip L. Pearl
wiley   +1 more source

Structural Basis of Proteolytic Activation of l-Phenylalanine Oxidase from Pseudomonas sp. P-501

open access: hybrid, 2008
K. Ida   +6 more
openalex   +1 more source

Chemical Composition, Amino Acids, Phenolic Profiles and Bioavailability of Minerals in Livingstone Potato (Plectranthus esculentus) as Affected by Different Processing Techniques

open access: yesFood Chemistry International, EarlyView.
Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi   +4 more
wiley   +1 more source

“Effects of High‐Intensity Ultrasound on the Structural, Technofunctional, and Allergenic Properties of Groundnut (Arachis hypogaea L.) Protein Isolates: A Review”

open access: yesFood Chemistry International, EarlyView.
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera   +6 more
wiley   +1 more source

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