Results 21 to 30 of about 425,330 (380)
Phenylalanine: A Promising Inducer of Fruit Resistance to Postharvest Pathogens
Foods, 2020 More than 40% of harvested fruit is lost, largely due to decay. In parallel, restrictions on postharvest fungicides call for eco-friendly alternatives.
Manish Kumar Patel +6 more
semanticscholar +1 more source
Tạp chí Khoa học Đại học Cần Thơ, 2019 Thí nghiệm được thực hiện tại quận Bình Thủy, thành phố Cần Thơ nhằm nghiên cứu ảnh hưởng của phenylalanine (Phe), salicylic acid (SA), sắt sulfate (FeSO4), kẽm sulfate (ZnSO4) và borax đến sự sinh trưởng và năng suất của giống nghệ Xà cừ Curcuma ...
Bùi Thị Cẩm Hường +5 more
doaj +1 more source
Frontiers in Neuroscience, 2022 Phenylketonuria (PKU) is an inborn error of metabolism. Mutations in the enzyme phenylalanine hydroxylase (PAH)-encoding gene lead to a decreased metabolism of the amino acid phenylalanine (Phe).
Orli Thau-Zuchman +5 more
doaj +1 more source
Elevated plasma phenylalanine predicts mortality in critical patients with heart failure
ESC Heart Failure, 2020 Previous studies found a relationship between elevated phenylalanine levels and poor cardiovascular outcomes. Potential strategies are available to manipulate phenylalanine metabolism.
Wei-Siang Chen +12 more
semanticscholar +1 more source
Ecology and Evolution, 2020 Compound‐specific stable isotope analysis (CSIA) of amino acids (AAs) has been rapidly incorporated in ecological studies to resolve consumer trophic position (TP).
Cory J. D. Matthews +3 more
doaj +1 more source
Central precocious puberty in a 3 year-old girl with Phenylketonuria: a rare association? [PDF]
, 2014 Background Central precocious puberty (CPP) and phenylketonuria (PKU) are two rare conditions, the latter being the rarer. To date, only one case featuring both these conditions has been reported, and hyperphenylalaninemia was assumed triggering CPP.
Donaldson, Malcolm +3 more
core +3 more sources
Differentiation Between Ripening Stages of Iberian Dry-Cured Ham According to the Free Amino Acids Content [PDF]
, 2020 In this paper, the differentiation of three ripening stages, postsalting, drying, and cellar, of Iberian dry-cured ham has been carried out according to their free amino acids contents. Eighteen L-amino acids, alanine, 2-aminobutanoic acid, aspartic acid,
Alcázar Rueda, Ángela +3 more
core +1 more source
A Review on Electrochemical Sensors and Biosensors Used in Phenylalanine Electroanalysis
Italian National Conference on Sensors, 2020 Phenylalanine is an amino acid found in breast milk and in many foods, being an essential nutrient. This amino acid is very important for the human body because it is transformed into tyrosine and, subsequently, into catecholamine neurotransmitters ...
A. Dinu, C. Apetrei
semanticscholar +1 more source
Potential uptake of dissolved organic matter by seagrasses and macroalgae [PDF]
, 2011 Dissolved organic nitrogen (DON) acts as a large reservoir of fixed nitrogen. Whereas DON utilization is common in the microbial community, little is known about utilization by macrophytes.
Bouma, Tjeerd J. +8 more
core +5 more sources
Frontiers in Plant Science, 2019 Untargeted approaches and thus biological interpretation of metabolomics results are still hampered by the reliable assignment of the global metabolome as well as classification and (putative) identification of metabolites.
Maria Doppler +10 more
doaj +1 more source