Results 41 to 50 of about 15,489 (213)

Variation in floral scent compounds recognized by honeybees in Brassicaceae crop species [PDF]

, 2012
Floral scent attracts pollinators. We investigated the floral scent compounds recognized by pollinators in six Brassica crop species, including allogamous species with different genomes and autogamous species with two parental genomes and radish ...
Arai Miyako, Honda Hiroshi, Kobayashi Kiwa, Matsuyama Shigeru, Ohsawa Ryo, Tanaka Atsushi, 大澤 良, 本田 洋, 松山 茂   +8 more
core   +1 more source

Pedicularis L. Genus. Systematics, botany, phytochemistry, chemotaxonomy, ethnopharmacology, and other [PDF]

, 2019
In this review, the relevance of the plant species belonging to the Pedicularis L. genus has been considered from different points of view. Particular emphasis was given to phytochemistry and ethnopharmacology, since several classes of natural compounds ...
Bianco, Armandodoriano, Ciccòla, Alessandro, De Vita, Daniela, Foddai, Sebastiano, Franceschin, Marco, Frezza, Claudio, Guiso, Marcella, Nicoletti, Marcello, Serafini, Ilaria, Serafini, Mauro, Tomassini, Lamberto, Toniolo, Chiara, Venditti, Alessandro, Ventrone, Antonio   +13 more
core   +1 more source

Differences in Enzymatic Properties of the Saccharomyces kudriavzevii and Saccharomyces uvarum Alcohol Acetyltransferases and their Impact on Aroma-Active Compounds Production

Frontiers in Microbiology, 2016
Higher alcohols and acetate esters belong to the most important yeast secondary metabolites that significantly contribute to the overall flavour and aroma profile of fermented products.
Jiri eStribny, Amparo eQuerol, Roberto ePérez-Torrado   +2 more
doaj   +1 more source

Selection of Salt-Tolerance and Ester-Producing Mutant Saccharomyces cerevisiae to Improve Flavour Formation of Soy Sauce during Co-Fermentation with Torulopsis globosa

Foods, 2023
Soy sauce, as a traditional seasoning, is widely favoured by Chinese and other Asian people for its unique colour, smell, and taste. In this study, a salt-tolerance Saccharomyces cerevisiae strain HF-130 was obtained via three rounds of ARTP (Atmospheric
Kun-Qiang Hong, Xiao-Meng Fu, Fen-Fen Lei, Dong Chen, Dong-Ping He   +4 more
doaj   +1 more source

Effect of five enological practices and of the general phenolic composition on fermentation-related aroma compounds in Mencia young red wines [PDF]

, 2013
The effects of five technological procedures and of the contents of total anthocyanins and condensed tan- nins on 19 fermentation-related aroma compounds of young red Mencia wines were studied.
Añón, Ana, Hernando, Diego, Lopez Dominguez, Jorge, Losada, Manuel M., Orriols, Ignacio, Revilla, Eugenio   +5 more
core   +2 more sources

Merging Biocatalysis and Chemocatalysis in Flow: State‐of‐the‐Art and Future Directions for Sustainable Synthesis

Angewandte Chemie International Edition, EarlyView.
This review highlights recent advances in integrating biocatalysis and chemocatalysis in continuous flow to create streamlined, sustainable processes. It examines chemo‐enzymatic cascades combining at least one enzymatic and one chemical step, discusses challenges such as enzyme immobilization, leaching, and reactor clogging, and presents solutions ...
Petros Siasiaridis, Matteo Damian, Francesco G. Mutti   +2 more
wiley   +1 more source

Analysis of Volatile Compounds in Aged Fengxiang Crude Baijiu Based on GC-MS and GC-IMS

Shipin gongye ke-ji, 2022
Targeted at the aged Fengxiang crude Baijiu stored in Jiuhai, a container for Chinese Baijiu, this paper adopted the gas chromatography-mass spectrometry (GC-MS) and gas chromatography-ion mobility spectrometry (GC-IMS) to analyze the changes of volatile
Lili LIU, Hui YANG, Xiong JING, Yafang ZHANG, Chen XU, Zongke YAN, Yaohua QI   +6 more
doaj   +1 more source

Analysis of the volatile components of five Turkish Rhododendron species by headspace solid-phase microextraction and GC-MS (HS-SPME-GC-MS) [PDF]

, 2003
Volatile constituents of various solvent extracts (n-hexane, CH2Cl2, H2O) of 15 different organs (leaves, flowers, fruits) of five Rhododendron species (Ericaceae) growing in Turkey were trapped with headspace solid-phase microextraction (HS-SPME ...
Baser, K. M. C., Demirci, B., Demirci, F., Donmez, A. A, Ruedi, P., Tasdemir, Deniz   +5 more
core   +1 more source

Glycosidic Aroma Precursors of 2–Phenylethyl and Benzyl Alcohols fromJasminum sambacFlowers [PDF]

Bioscience, Biotechnology, and Biochemistry, 1995
Benzyl 6-O-beta-D-xylopyranosyl-beta-D-glucopyranoside (beta-primeveroside) (1), 2-phenylethyl beta-primeveroside (2), and 2-phenylethyl 6-O-alpha-L-rhamnopyranosyl-beta-D-glucopyranoside (beta-rutinoside) (3) were isolated as aroma precursors of benzyl alcohol and 2-phenylethanol from flower buds of Jasminum sambac Ait.
J, Inagaki, N, Watanabe, J H, Moon, A, Yagi, K, Sakata, K, Ina, S, Luo   +6 more
openaire   +2 more sources

Polysilane‐Supported Nickel as an Efficient Catalyst for the Hydrogenation of Aromatic Compounds†

Chinese Journal of Chemistry, EarlyView.
A Ni/Si catalyst obtained from the reaction of poly(monohydro)silane with Ni(cod)2 serves as an effective heterogeneous catalyst for the hydrogenation of arenes under reaction conditions that are significantly milder than those required for conventional nickel‐based catalysts such as Raney nickel.
Hiromu Baba, Yusuke Sunada
wiley   +1 more source