Results 61 to 70 of about 1,748 (205)

Nitrogen‐Functionalized Lignin: Current Status, Applications, and Challenges

open access: yesChemSusChem, Volume 18, Issue 16, August 6, 2025.
This Table of Contents graphic illustrates strategies for nitrogen‐functionalizing lignin via physical blending, chemical modification, and grafting copolymerization, enabling advanced applications in energy, environment, and biomedicine. The central concept highlights the synergy between lignin valorization and nitrogen chemistry for functional ...
Jiansong Chen   +3 more
wiley   +1 more source

Reactive intermediates : model substrate studies [PDF]

open access: yes, 1988
The reactions of cinnamyl chloride and crotyl chloride with various aldehydes, RCHO; R=Me, Et, iPr, CH₃(CH₂)₅, PhCH₂, Ph, p-MeOPh, p-NCPh, to form homoallylic alcohols under the control of Sn-Al, Cr(II), Zn and Mg were examined and the stereochemistry of
van Eyk, Stephen J
core   +1 more source

Antifungal activity of essential oils from Cinnamomum cassia, Myristica fragrans and Syzygium aromaticum against Rhodotorula mucilaginosa [PDF]

open access: yes, 2020
Rhodotorula genus comprises yeasts from Sporidiobolaceae family. Considered as non-pathogenic until the last two decades, different species of Rhodotorula are emerging as pathogens in humans, with R.
Apel, Miriam Anders   +6 more
core   +3 more sources

Diversity of Crithmum maritimum L. from Salento Coastal Area: A Suitable Species for Domestication

open access: yesHorticulturae
Crithmum maritimum L., known as sea fennel, is an aromatic halophyte typical of the cliffs and coastal areas of the Mediterranean Sea and Atlantic Ocean. Their phytochemicals have been of great interest in the food and pharmaceutical industry.
Rita Accogli   +5 more
doaj   +1 more source

Utilização de substâncias naturais para o controle de doenças de plantas na região Amazônica. [PDF]

open access: yes, 2013
bitstream/item/28297/1/Doc346.pdfVersão eletrônica.
BENCHIMOL, R. L.   +2 more
core  

Transcriptome analysis of exogenous biological stimulants to enhance alkaline resistance and alkali stress response of Camellia oleifera

open access: yesIndustrial Crops and Products
Exogenous biological stimulants (EBS) have made some progress in alleviating non-biological stress. However, the specific mechanism of EBS on Camellia oleifera seedlings under alkaline stress (AS) remains unclear. This study aims to explore the effect of
Qingbo Kong   +11 more
doaj   +1 more source

The Contribution of Basil Essential Oil and Ascorbic Acid Application to the Preservation of Fresh Basil During Shelf Life

open access: yesJournal of Food Science, Volume 90, Issue 8, August 2025.
ABSTRACT Fresh basil is a widely used herb with distinct attributes (aroma and taste); however, it has a quite limited shelf life. The investigation and use of natural products to preserve fresh commodities is gradually increasing over the years. The current work aimed to investigate the impacts of basil essential oils (EOs) and ascorbic acid (AA) (at ...
Panayiota Xylia   +3 more
wiley   +1 more source

Assessing the feasibility of a one-pot, tandem olefin metathesis and isomerization sequence to synthesize conjugated aromatic olefins [PDF]

open access: yes, 2016
The synthesis of substituted phenylpropene dimers using a one-pot, tandem olefin metathesis and isomerization sequence has been studied. This sequence relies on the facilitated, in-situ conversion of a ruthenium carbene species (Ru=C) to a ruthenium ...
Makwana, Ajay D.
core   +1 more source

Dynamic Application of High and Low Red:Blue Ratios During Lettuce Development Shifts Growth and Metabolite Allocation

open access: yesPhysiologia Plantarum, Volume 177, Issue 4, July/August 2025.
ABSTRACT Plants respond to light spectrum in different ways. When using red:blue (R:B) lighting during cultivation, high R:B can increase plant growth and carbohydrates. Conversely, low R:B can increase phytochemicals and nutritional compounds. The aim of this experiment was to utilize dynamic R:B spectra to define this interplay between growth and ...
Jordan B. Van Brenk   +4 more
wiley   +1 more source

Relationship between sensory perceptions and volatile and phenolic compounds of fresh basil (Ocimum basilicum L.) evaluated by multivariate statistics

open access: yesJournal of Food Science, Volume 90, Issue 4, April 2025.
Abstract Sensory and phytochemical analyses were conducted on sweet basil (Ocimum basilicum L.) to investigate the impact of volatile and phenolic compounds on aroma, taste, and flavor by mouth. A trained panel evaluated seven accessions, including ‘Aroma 2’, ‘Nufar’, ‘CB19’, and four breeding lines developed by Rutgers for downy mildew resistance (DMR)
Lara J. Brindisi   +6 more
wiley   +1 more source

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