Results 81 to 90 of about 481 (168)

Palm tree syrup: nutritional composition of a natural edulcorant Miel de palma: composición nutricional de un edulcorante natural

open access: yesNutrición Hospitalaria, 2012
Introduction: Palm syrup is a typical product from the Canary Islands, traditionally produced from the sap of the tropical palm tree Phoenix canariensis.
G. Luis   +8 more
doaj  

Studies on Low Temperature Storage Characteristics of Canary Date Seeds (Phoenix Canariensis)

open access: yesZhileng xuebao
To investigate the low-temperature tolerance of Phoenix canariensis seeds and isolated seed embryos, along with the physiological changes that occur during cryopreservation, fresh seeds were dried to 25%, 20%, and 15% moisture content and then ...
Ji Ailing, He Lanlan, Liu Baolin
doaj  

Arecaceae Seeds Constitute a Healthy Source of Fatty Acids and Phenolic Compounds. [PDF]

open access: yesPlants (Basel), 2023
Rincón-Cervera MÁ   +5 more
europepmc   +1 more source

Caracterización molecular de la palmera canaria (Phoenix canariensis) como base para su conservación

open access: yes, 2001
Electrophoretic analysis of 18 isoenzyme loci was used to estimate the levels and structuring of genetic variation within and among natural populations of the protected endemic palm species from the Canary Islands (Phoenix canariensis), to evaluate its genetic relationship with the widespread congener P.
González Pérez, Miguel Ángel   +1 more
openaire   +1 more source

Antifungal Potential of Canarian Plant Extracts against High-Risk Phytopathogens. [PDF]

open access: yesPlants (Basel), 2022
Reyes CP   +7 more
europepmc   +1 more source

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