Results 111 to 120 of about 45,288 (176)

Bridging bioactive metabolites of Phoenix dactylifera L. with advanced nanocarrier technologies for mucoadhesive drug delivery

Frontiers in Pharmacology
Phoenix dactylifera L. (PD), a monocotyledonous flowering plant from the Arecaceae family, is one of fourteen species in the Phoenix genus and has been cultivated in the Middle East for over 6,000 years.
Abdurrahman Helal Ahmed, Avinash Balasaheb Gangurde, Talib Hussain, Arzu Atalay, Onur Bender, Sirajudheen Anwar   +5 more
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Medicinal Properties of Phoenix Dactylifera L: A Review

International Journal for Research in Applied Science and Engineering Technology
Abstract: Phoenix Dactylifera L. also known as date palm is monocotyledonous plant belonging to arecaceae family. Date palm is dioeceous, which means it has separate male and female saplings. In the present study, phytochemical composition and therapeutic properties of date palm fruits, seed and different other parts are discussed.
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The Genetic Characterization of the Canarian Endemic Palm (Phoenix canariensis) by Simple Sequence Repeats and Chloroplast Markers: A Tool for the Molecular Traceability of Phoenix Hybridization

Diversity
The endemic palm from the Canary Islands, Phoenix canariensis, is one of the most distinctive elements of the Canarian vegetation landscape, contributing to cultural, economic and environmental aspects.
Isabel Saro, Priscila Rodríguez-Rodríguez, Diego Rivera, Concepción Obón, Fredérique Aberlenc, Antonio Díaz-Pérez, Salwa Zehdi-Azouzi, Leticia Curbelo, Pedro A. Sosa   +8 more
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Date palm (Phoenix dactylifera L.)

, 2023
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Nutritional, medicinal and functional properties of different parts of the date palm and its fruit (Phoenix dactylifera L.) – A systematic review

Critical reviews in food science and nutrition, 2023
Appraised for being one of the oldest staple nutritive foods mainly in the Arabian Peninsula, the date palm tree (Phoenix dactylifera L.), is a crop native to the subtropical and tropical regions of Southern Asia and Africa.
M. Mahomoodally, Shahana Khatoon Khadaroo, M. Hosenally, G. Zengin, M. Rebezov, Mohammad Ali Shariati, Asaad Khalid, Ashraf N. Abdalla, Alanood S. Algarni, J. Simal-gandara   +9 more
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"Phytochemical-derived Tumor-Associated Macrophage Remodeling Strategy using Phoenix dactylifera L. Boosted Photodynamic Therapy in Melanoma via H19/iNOS/PD-L1 Axis".

Photodiagnosis and Photodynamic Therapy, 2023
BACKGROUND The tumor microenvironment (TME) represents a barrier to PDT efficacy among melanoma patients. The aim of this study is to employ a novel muti-tactic TME-remodeling strategy via repolarization of tumor-associated macrophages (TAMs), the main ...
Aya H. Soliman, Rana A. Youness, A. Sebak, Heba Handoussa   +3 more
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Финики (Phoenix dactylifera)

Журнал здорового питания и диетологии, 2020
В статье рассмотрены основные свойства финика и его воздействие на организм человека. Проведен систематический обзор современной специализированной литературы и актуальных научных данных. Указан химический состав и пищевая ценность плодов, рассмотрено использование финика в различных видах медицины и эффективность его применения при различных ...
null Ямпольский Алексей, null Елисеева Татьяна   +1 more
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Green Synthesized Antimicrobial Peptides and Nanoparticles from Phoenix dactylifera: Evaluation of Anti-biofilm, Anti-Pathogenic and Anti-diabetic Activities.

Microbial Pathogenesis
In recent years, an increasing demand for medicinal plants to control diseases for human well being has resulted in the usage of such plants in our society.
P. A. Wani, T. Wani, Olawale-Success Olajumoke Oluwagbemisola, R. Alotaibi, Sanusi Jadesola Fawzhia, Seema Zargar, Bilal Ahmed   +6 more
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Constituents of a hexane extract of Phoenix dactylifera

Phytochemistry, 1983
Abstract In addition to known compounds, two new steroid diones, 5α-stigmast-22-en-3,6-dione and 5α-campestan-3,6-dione, were isolated from stems of Phoenix dactylifera .
M ISABELFERNANDEZ, J PEDRO, E SEOANE
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การสกัดน้ำอินทผลัม Phoenix dactylifera L. ด้วยเอนไซม์เพคติเนสและการประยุกต์ในเครื่องดื่ม

2023
งานวิจัยนี้มีวัตถุประสงค์เพื่อสกัดน้ำอินทผลัมด้วยเอนไซม์เพคติเนสและประยุกต์ในเครื่องดื่ม โดยศึกษาภาวะที่เหมาะสมในการสกัดน้ำอินทผลัมด้วยเอนไซม์เพคติเนสและศึกษาปัจจัยที่ใช้ในการสกัดน้ำอินทผลัมซึ่งประกอบด้วยความเข้มข้นของเอนไซม์เพคติเนส (0 และ 0.1% v/v) อุณหภูมิ (50 60 70 และ 80 องศาเซลเซียส) และระยะเวลาในการบ่มสกัด (60 120 180 และ 240 นาที) ต่อคุณภาพน้ำอิ
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