Results 211 to 219 of about 15,222 (219)

Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran

Food Chemistry, 2008
Abbas F M Alkarkhi, AzharMat Mat Easa
exaly  

Bioactive Compounds of Date Palm (Phoenix dactylifera L.)

2019
Muneera Qassim Al-Mssallem, Randah Muqbil Alqurashi, Jameel Mohammed Al-Khayri   +2 more
openaire   +1 more source

PHYTOCHEMICAL PROFILE AND ANTIOXIDANT ACTIVITY OF PHOENIX DACTYLIFERA L., PHOENIX CANARIENSIS L. AND CHAMAEROPS HUMILIS L.

Acta Horticulturae, 2010
M. Bennaceur, A. Bengag, A. Marouf, N. Bouguedoura   +3 more
openaire   +1 more source

Algerian Date Palm (Phoenix dactylifera L.) Gene Banks

Hanane Bedjaoui, Samia Khouni, Mohamed Seghir Mehaoua, Soumia Fadhlaoui, Fouad Bendjeddou, Aziz Akkak   +5 more
openaire   +1 more source

A review of the chemistry and pharmacology of the date fruits (Phoenix dactylifera L.)

Food Research International, 2011
exaly  

Compositional, Physical, Antioxidant and Sensory Characteristics of Novel Syrup from Date Palm (Phoenix dactylifera L.)

Food Science and Technology International, 2009
exaly  

Hurma Ağacının (Phoenix dactylifera L.) İklim ve Toprak İstekleriClimate and Soil Requirements of Date Palm (Phoenix dactylifera L.)

2019
YILDIZ, Nesrin, SOHRABİ, Malak
openaire   +1 more source

Doum Palm (Phoenix dactylifera L.) trees in Saudi Arabia

International Journal of Applied Biochemistry and Molecular Biology
Tasahil Albishi, Abrar Alsabi
openaire   +1 more source

Histological analysis of date palm (Phoenix dactylifera L.) micropropagation

2000
Ermel, F., Hamon, J.M., Cornu, D.
openaire   +1 more source