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Regulation of HDL dysfunctionality by phosphatidylethanolamine links poly-unsaturated fatty acids with atherosclerotic cardiovascular diseases. [PDF]

open access: yesMol Metab
Taradeh M   +26 more
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The hydration of phospholipids and phospholipid-cholesterol complexes

Chemistry and Physics of Lipids, 1978
The hydration characteristics of phosphatidylcholines and the effect of cholesterol on these were studied with differential thermal analysis and water vapour adsorption experiments. Also the water adsorption of egg phosphatidylethanolamine and the effect of cholesterol on this was studied and compared with corresponding qualities of phosphatidylcholine.
B, Lundberg, E, Svens, S, Ekman
openaire   +2 more sources

Phospholipid Tubelets

Journal of the American Chemical Society, 2005
A novel electron microscopy specimen protocol shows that the presumed phospholipid bilayer membrane ribbons that wind helically to form the cylinders known as "tubules" are actually flattened tubes. These flattened tubes are alternatively found with a helical twist about the tube's long axis or occasionally flat with no winding or twist.
Bijaya K, Mishra   +2 more
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Derivatization of phospholipids

Journal of Chromatography B, 2003
Phospholipids are major components of biological membranes. Without chemical derivatization, it is difficult to identify and quantitate phospholipids in biological samples. Chemical derivatization can improve both the selectivity and sensitivity of the analytes.
Yonghui, Wang   +3 more
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Phospholipids in myofibrils

Biochemical and Biophysical Research Communications, 1982
Abstract The myofibrils were shown to be lipoprotein structures. Lipoprotein nature of these structures was confirmed by their lipid phosphorus to protein ratio in a completely dispersed myofibril preparation of the skeletal muscle cells. The ratio was found to be 49.65 ± 3.95 microgram P / mg protein.
N, Ozgünes, S, Artvinli
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The hydration of phospholipids

Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1974
Abstract The adsorption isotherms of egg phosphatidylcholine, egg phosphatidylethanolamine and bovine phosphatidylserine, in both their lyso and diacyl forms, have been determined in an examination of the hydration characteristics of films of these phospholipids.
G L, Jendrasiak, J H, Hasty
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