Results 141 to 150 of about 6,144 (154)
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Purification and Properties of Bacterial Phosphopyruvate Hydratase
Journal of Biochemistry, 1967Narimasa Saito
exaly +3 more sources
Journal of Food Science, 2021
Abstract Shellfish allergies constitute an important cause of food‐induced anaphylactic reactions, which pose challenges to food safety and human health worldwide. In the present study, the specific IgE (sIgE) binding characteristics of different shrimp proteins of black tiger shrimp (
Yi Yang +7 more
openaire +2 more sources
Abstract Shellfish allergies constitute an important cause of food‐induced anaphylactic reactions, which pose challenges to food safety and human health worldwide. In the present study, the specific IgE (sIgE) binding characteristics of different shrimp proteins of black tiger shrimp (
Yi Yang +7 more
openaire +2 more sources
Chiral Alcohols from Alkenes and Water: Directed Evolution of a Styrene Hydratase
Gajdos M, Wagner J, Ospina Sánchez F, Köhler A, Engqvist MKM, Hammer S. Chiral Alcohols from Alkenes and Water: Directed Evolution of a Styrene Hydratase. Angewandte Chemie International Edition.
Stephan Hammer +2 more
exaly +2 more sources

