Results 21 to 30 of about 4,524 (90)

Biosynthesis of riboflavin and FAD.

, 2013
Metabolites - I: Guanosine 5'-triphosphate; II: 2,5-Diamino-6-(5-phospho-D-ribosylamino)pyrimidin-4(3H)-one; III: 5-Amino-6-(5'-phosphoribosylamino)uracil; IV: 5-Amino-6-(5'-phospho-D-ribitylamino)uracil; V: 5-Amino-6-(1-D-ribitylamino)uracil; VI: D ...
Maria Cristina M. Motta (373824), Myrna G. Serrano (210460), Gregory A. Buck (184803), Cecilia C. Klein (486784), Erney P. Camargo (210465), Marie-France Sagot (69244), João M. P. Alves (210449), Marta M. G. Teixeira (209899), Ana Tereza R. Vasconcelos (123140)   +8 more
core   +1 more source

Additional file 1: of High quality draft genome sequence of Corynebacterium ulceribovis type strain IMMIB-L1395T (DSM 45146T)

, 2016
Biosynthesis of riboflavin and FAD. I: Guanosine 5’-triphosphate; II: 2,5-Diamino-6-(5-phospho-D-ribosylamino)pyrimidin-4(3H)-one; III: 5-Amino-6-(5’-phosphoribosylamino)uracil; IV: 5-Amino-6-(5’-phospho-D-ribitylamino)uracil; V: 5-Amino-6-(1-D ...
Marcel Huntemann (34103), Hans-Peter Klenk (158173), Atteyet Yassin (3422186), Tanja Woyke (111784), Alla Lapidus (6321), Nikos Kyrpides (8859), Natalia Ivanova (8850), Amrita Pati (18289), Victor Markowitz (610405), James Han (276528), T.B.K. Reddy (3414107)   +10 more
core   +1 more source

Nanozymes Integrated Biochips Toward Smart Detection System

Advanced Science, Volume 13, Issue 11, 23 February 2026.
This review systematically outlines the integration of nanozymes, biochips, and artificial intelligence (AI) for intelligent biosensing. It details how their convergence enhances signal amplification, enables portable detection, and improves data interpretation.
Dongyu Chen, Wang Zheng, Zhihui Zhang, Shenping Yu, Xinxin Hang, Han Wu, Xiao‐Wei Xiang, Wei Mu, Yanli Jiao, Zaizai Dong, Lingqian Chang   +10 more
wiley   +1 more source

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

Unveiling the Potential of Lentilactobacillus hilgardii in Malolactic Fermentation: Comparative Genomics and Fermentation Dynamics

Microbial Biotechnology, Volume 18, Issue 12, December 2025.
This study explores the metabolic potential of Lentilactobacillus hilgardii for malolactic fermentation in winemaking. Genomic and in silico analyses, combined with experimental validation, reveal its resilience at low temperatures and unique enzymatic traits. Comparative insights with Oenococcus oeni highlight L.
Giacomo Mantegazza, Nicola Mangieri, Elnaz Vojoudi Yazdi, Pasquale Russo, Diego Mora, Giorgio Gargari   +5 more
wiley   +1 more source

The Interplay between the Gut and Ketogenic Diets in Health and Disease

Advanced Science, Volume 12, Issue 36, September 25, 2025.
This review synthesizes current knowledge on the interaction between ketogenic diets and the gut, covering gut physiology, intestinal immunity, and the gut microbiome. It explores innovative methods for tailoring the diet to maximize benefits while reducing side effects. Emphasis is placed on gut‐mediated mechanisms as a critical interface between diet
Chunlong Mu, Jong M. Rho, Jane Shearer
wiley   +1 more source

Does the C:N:P 1:1:1 Ratio Hold? Examining Log‐Transformation Bias in Enzyme Stoichiometry

Global Change Biology, Volume 31, Issue 5, May 2025.
Microbial enzymes play a key role in recycling nutrients in soil, but common methods for analyzing enzyme ratios can introduce bias and reinforce misleading patterns. This article challenges the widely accepted global 1:1:1 C:N:P enzyme investment ratio, arguing it may be a methodological artefact, and recommends established, unit‐independent ...
Jérémy Puissant
wiley   +1 more source

The Food Contaminants Chloropropanols and Chloropropanol Esters: A Review

Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.
Chloropropanols and chloropropanol esters are major food pollutants. Free chloropropanols are found in foods such as soy sauce, infant formula, edible vegetable oils, bread and margarine, whereas chloropropanol esters are found primarily in processed oils and fats.
Jinghui Fan, Jingnan Zhang, Xin Gao, Yang Zhou, Charalampos Proestos   +4 more
wiley   +1 more source

The Chemistry of Levulinic Acid: Its Potential in the Production of Biomass‐Based Chemicals

Advanced Synthesis &Catalysis, Volume 366, Issue 23, Page 4846-4888, December 3, 2024.
Abstract Biomass has been identified as the ultimate sustainable resource for all carbon‐based consumer products of the chemical industries in the future. Its catalytic conversion leads to the formation of various platform chemicals that could partially or even fully replace the fossil‐based building blocks that have been currently used in synthetic ...
Csaba Árvai, Zoltán Medgyesi, Matthew Y. Lui, László T. Mika   +3 more
wiley   +1 more source

The genome‐wide response of Dermatophagoides pteronyssinus to cystatin A, a peptidase inhibitor from human skin, sheds light on its digestive physiology and allergenicity

Insect Molecular Biology, Volume 33, Issue 6, Page 662-677, December 2024.
The genome of Dermatophagoides pteronyssinus was screened for genes encoding peptidases (n = 320), glycosylases (n = 77), lipases and esterases (n = 320), peptidase inhibitors (n = 65) and allergen‐related proteins (n = 52). Ingestion of cystatin A caused the regulation of cysteine endopeptidases and glycosylases, genes acquired by horizontal gene ...
José Cristian Vidal‐Quist, Félix Ortego, Stephane Rombauts, Pedro Hernández‐Crespo   +3 more
wiley   +1 more source