Results 61 to 70 of about 17,335 (216)
Biomass‐derived hydrochars as eco‐friendly adsorbents for wastewater treatment applications
Abstract Emerging organic pollutants (EOPs), such as diethyl phthalate (DEP), bisphenol A (BPA), and methylene blue (MB), are only partially removed in conventional wastewater treatment plants. This study assesses hydrochars produced by hydrothermal carbonization (HTC) of spruce bark (SB), vine shoots (VSs), and wheat straw (WSs) for removing three ...
Emanuel Gheorghita Armanu +6 more
wiley +1 more source
Multi‐Energy‐Driven Photocatalysis: Mechanism, Progress, and Perspective
Photocatalysis technology can be utilized in water splitting, carbon dioxide reduction, pollutant degradation, and chemical synthesis. Introducing external energy fields, including thermal energy, electrical energy, magnetic energy, mechanical energy, and microwave energy, has been considered as a promising method to improve photocatalytic performance ...
Liangcheng Xu +5 more
wiley +1 more source
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
Fluorene‐based blue emitters: On the path to electrically pumped organic lasers
Electrically pumped efficient operation remains unrealized, a major challenge in optoelectronics. Fluorene‐based blue‐emitting semiconductors are promising gain media, thanks to their structural tunability and favorable emission properties. This review summarizes recent advances, highlights their reliability and versatility in lasing, and outlines key ...
Yong Yan +7 more
wiley +1 more source
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley +1 more source
The engineered g‐C3N4/TiO2@PVA active packaging film efficiently degrades exogenous ethylene under LED irradiation, effectively suppressing the endogenous ripening pathway of “Wushan” plums. Combined with enhanced barrier properties, this multifunctional film significantly delays the climacteric respiration peak and extends fruit shelf life.
Wenyu Zhang +5 more
wiley +1 more source
A UHPLC‐MS/MS method was developed to simultaneously quantify four capsaicinoids and 19 phenolic compounds, the key bioactive constituents in chili peppers. It exhibits high sensitivity, low matrix effects, excellent accuracy, and precision, enabling reliable detection in chili samples.
Shaoyun Wu +10 more
wiley +1 more source
Abstract BACKGROUND Hospital premises generate wastewater containing a wide spectrum of contaminants, such as pharmaceutically active compounds (PhACs), antibiotic resistance genes (ARGs) and pathogenic microorganisms, whilst plenty of them are classified under the antibiotic resistant bacteria (ΑRΒ) category.
Andreas Kaliakatsos +11 more
wiley +1 more source
We propose an UV photobleaching pretreatment to reduce the strong luminescence in the Raman spectra of plastic samples. Our protocol proves its efficiency whatever the luminescence origin (from the pigments or from a surface biofilm) but requires a careful optimization of the illumination conditions (UV wavelength, time, humidity) to reach the ...
L. Dewyspelaere +5 more
wiley +1 more source
Phenolic composition and multi‐target bioactivities of Globularia alypum extracts across seasons
Abstract Background This study investigates the influence of seasonal variation on the phytochemical profile and biofunctional activities of ethanolic leaf extracts from Globularia alypum. Leaves collected across four seasons were extracted with a hydroethanolic solvent (80:20, v/v) and analyzed by LC‐ESI‐MS/MS.
Mohammed Messaoudi +11 more
wiley +1 more source

