Speed Breeding of Soybean by Using 22 h Photoperiod Increases Photochemical Efficiency of Pods and Produces Six Generations Per Year. [PDF]
Aciksoz SB +4 more
europepmc +1 more source
Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen +5 more
wiley +1 more source
Blue light calling: ZmFKF1a and ZmGI1 team up to trigger maize flowering. [PDF]
Mencia R.
europepmc +1 more source
Recent shifts in flowering times are an index of, and a response to, human driven climate change. However, most information on these flowering changes is heavily skewed to the northern hemisphere. This imbalance limits our understanding of how climate change is affecting ecosystems, including the mismatches of flowering times between species, increased
Ross D. Stewart +3 more
wiley +1 more source
Synergistic effects of foliar potassium supplementation with photoperiod on storage tolerance and taste of fresh cut lettuce. [PDF]
Wang W, Rehman MMU, Liu J, Wu S, Zhao S.
europepmc +1 more source
Synthesizing current knowledge on the ecology, phenology, and cultivation of Vaccinium membranaceum
More than 100 edible native berries grow across Canada's vast territory and are used by over 600 Indigenous Peoples of Canada as a main component of their diet. This research provides critical insights into the ecology, phenology, and cultivation of black huckleberry (Vaccinium membranaceum), a species of significant ecological and cultural importance ...
Mehdi Sharifi +12 more
wiley +1 more source
Transcriptomic and metabolomic analyses reveal the molecular mechanisms by which long-day photoperiods promote flowering in <i>Gossypium hirsutum</i> L. [PDF]
Zhang N +6 more
europepmc +1 more source
Effects of Photoperiodism and Other Factors on the Improvement of Pigeonpea Varieties
Arturo Riollano
openalex +2 more sources
Azole antifungal contaminants disrupt mycorrhizal function and risk agricultural sustainability
Global food production is increasingly threatened by soil degradation, climate change and the rising costs of synthetic fertilisers. Circular agriculture, which promotes resource reuse, is a promising solution, but using treated wastewater and biosolids in farming introduces risks from emerging contaminants like pharmaceutical residues.
Emily K. Durant +5 more
wiley +1 more source
Influence of Salinity, Temperature, Photoperiod, and <i>Isochrysis galbana</i> Microalgal Cell Density on the Growth of the Marine Copepod <i>Oithona nana</i>. [PDF]
Huanacuni JI +4 more
europepmc +1 more source

