Results 41 to 50 of about 1,725 (157)
, 2014 Citation: 'photophosphorylation' in the IUPAC Compendium of Chemical Terminology, 3rd ed.; International Union of Pure and Applied Chemistry; 2006. Online version 3.0.1, 2019. 10.1351/goldbook.P04646 • License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International for individual terms.
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Photophosphorylation in Halobacterium halobium [PDF]
Proceedings of the National Academy of Sciences, 1974 Halobacterium halobium cells grown under semi-anaerobic conditions convert part of their cell membrane into “purple membrane” which contains a rhodopsin-like protein, bacteriorhodopsin. Under anaerobic conditions in the dark the ATP content of such cells decreases sharply. Either light or oxygen restores the ATP
A, Danon, W, Stoeckenius
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Plant, Cell &Environment, Volume 49, Issue 3, Page 1598-1616, March 2026.ABSTRACT Phosphate (Pi) is an essential macronutrient for plant development that is often limited in soil. Plants have evolved dynamic biochemical, physiological and morphological adaptations to cope with Pi deficiency, known as the Pi starvation response (PSR).
Milena A. Smith +5 more
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International Journal of Agronomy, Volume 2026, Issue 1, 2026.Wheat production in Zimbabwe is declining owing to poor agronomic practices, resulting in increased lodging and ultimately low grain yield. This has exposed many families to the risk of hunger and an increase in the import bill for wheat at the national level.
Misheck Zhou +4 more
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Desaspidin: A Nonspecific Uncoupler of Photophosphorylation [PDF]
Plant Physiology, 1966 The inhibitory effect of desaspidin is shown to depend on the oxidation-reduction state of the system investigated. The more reducing the conditions, the more desaspidin-inhibited the system and vice versa.The effect of desaspidin on noncyclic photophosphorylation induced by TPN(+), ferricyanide or DPIP is shown to be due to an uncoupling action.The ...
Z, Gromet-Elhanan, M, Avron
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Microbial Biotechnology, Volume 18, Issue 12, December 2025.A gas‐linked co‐culture system that enables spatially separated yet metabolically connected microbial interactions has been found to enhance the sustainable production of value‐added metabolites while eliminating CO2 emissions. ABSTRACT The continued increase in atmospheric CO2 concentrations has intensified global efforts to develop sustainable ...
Jaeyoung Yu +9 more
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Food Science &Nutrition, Volume 13, Issue 10, October 2025.The maximum fruit length in Rosella was recorded under 25% FC when treated with 10 mg L−1 JA. Foliar spraying of JA effectively mitigated drought‐induced reductions in plant biomass, calyx yield, and chlorophyll content. Under 25% of FC conditions, JA 10 mg L−1 caused a significant increase by 19.04% in the ascorbic acid content.
Warqaa Muhammed ShariffAl‐Sheikh +3 more
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Demonstration of Photophosphorylation by Maize Chloroplasts [PDF]
Plant Physiology, 1963 Photophosphorylation by isolated chloroplasts has been reported and studied in several species (21), but no published evidence of the reaction by maize chloroplasts could be found. In a study of this reaction by maize chloroplasts initial experiments using existing isolation techniques (2, 12) failed to give active chloroplasts.
B J, Miflin, R H, Hageman
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Molecular Insights Into Heat Stress Resilience in Chickpea Near‐Isogenic Lines
Plant, Cell &Environment, Volume 49, Issue 7, Page 4577-4580, July 2026.
Miriam Negussu +7 more
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Cysteine Signalling in Plant Pathogen Response
Plant, Cell &Environment, Volume 48, Issue 10, Page 7107-7122, October 2025.ABSTRACT The amino acid cysteine is the precursor for a wide range of sulfur‐containing functional molecules in plants, including enzyme cofactors and defence compounds. Due to its redox active thiol group cysteine is highly reactive. Synthesis and degradation pathways are present in several subcellular compartments to adjust the intracellular cysteine
Jannis Moormann +6 more
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