Results 161 to 170 of about 17,008 (279)
Vitamin D receptor (VDR) signaling is implicated in inflammatory senescence‐associated skin aging, a growing health concern in aging populations where cellular senescence and chronic inflammation converge to create complex pathophysiological conditions.
Liancheng Guan +8 more
wiley +1 more source
Carbon quantum dots (CQDs) play a significant role in supporting the UN SDGs by promoting the sustainable management of energy, healthcare, remediation, and agriculture in a multidisciplinary manner. It focuses on reducing waste, toxicity, and energy use while utilizing renewable resources.
Manish Kumar Sah +6 more
wiley +1 more source
Rethinking photosensitization in therapy and sun protection. [PDF]
Bastos EL +4 more
europepmc +1 more source
Acclimation of Charophytes to Spectral Composition of Light at Limiting Irradiances
ABSTRACT Irradiance is regarded as a key factor determining the maximum colonization depth (Z0) of submerged macrophytes. However, the relevance of acclimation capabilities to spectral composition under such low‐light conditions remains poorly understood.
Alena‐Maria Maidel +2 more
wiley +1 more source
Global Perspectives on Regional Sun Protection Factor (SPF) Requirements: Scientific and Regulatory Insights. [PDF]
Patel MN, Patel N.
europepmc +1 more source
International Journal of Dermatology, Volume 65, Issue 7, Page 1480-1481, July 2026.
Briana Williams +4 more
wiley +1 more source
Photoprotection for Skin Cancer: What's New. [PDF]
Gilaberte Y +3 more
europepmc +1 more source
Interaction between cold and high light stresses distinguishes transcriptional responses for freezing tolerance and photoprotection in <i>Arabidopsis thaliana</i>. [PDF]
Hayami N +4 more
europepmc +1 more source
ABSTRACT The 15 guar genotypes were exposed to different concentrations of salt (0, 10, and 15 dS m−1 NaCl) in a factorial experiment (RCBD, r = 3) and different morpho‐physiological, physiological, growth, and yield characteristics were assessed. The lowest seed gum (21.11%), carbohydrate (23.59%), protein content (24.20%), fat (2.21%), fiber (9.38%),
WarqaaMuhammed ShariffAl‐Sheikh +3 more
wiley +1 more source

