Results 81 to 90 of about 52,584 (243)
Polarized time-resolved fluorescence of C-phycocyanin from Mastigocladus laminosus [PDF]
Hefferle, P. +4 more
core +1 more source
ABSTRACT Background Soybean, a nutritionally important protein‐ and oil‐rich legume, is highly sensitive to iron (Fe) deficiency under alkaline conditions, where reduced Fe availability limits growth, yield, and seed quality. Effective biofortification therefore requires increasing seed Fe while reducing phytate that restricts Fe bioavailability.
Amir Maqbool +3 more
wiley +1 more source
Excited state properties of modified pigment of bacterial photosynthesis [PDF]
Leupold, D. +4 more
core +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Alternative outlets for sustaining photosynthetic electron transport during dark-to-light transitions. [PDF]
Environmental stresses dramatically impact the balance between the production of photosynthetically derived energetic electrons and Calvin-Benson-Bassham cycle (CBBC) activity; an imbalance promotes accumulation of reactive oxygen species and causes cell
Bloszies, Clayton +6 more
core +1 more source
Abstract BACKGROUND Sweet cherry (Prunus avium L.) is a high‐value fruit crop, but its commercial success is often limited by poor pigmentation, reduced firmness, and short shelf life. This study evaluated the effects of preharvest applications of prohexadione‐calcium (1.5 L ha−1) on fruit quality and storage performance in lowland and hilly orchards ...
Alice Varaldo +3 more
wiley +1 more source
Ultrafast process in bacterial antennas studied by nonlinear polarization spectroscopy (frequence domain) [PDF]
Bandilla, M. +6 more
core +1 more source
Abstract BACKGROUND Assessing crop's responses to elevated carbon dioxide (eCO2) is crucial for global food security. This study examines the impact of eCO2 (700 μmol mol−1) on the cultivars of lentil (Lens culinaris), local Pardina Verde Rayada lentil (PVRL), and commercial Pardina lentil (PL) in terms of the productivity and nutritional composition ...
Mohammad Abdullah +4 more
wiley +1 more source
Abstract Biological nitrogen fixation in symbiotic diazotrophs is subject to oxygen regulation by an oxygen‐sensing FixLJ two‐component system under micro‐oxic conditions. However, it remains unclear whether this mechanism is conserved in free‐living diazotrophs.
Lingwei Cui +6 more
wiley +1 more source
Primary electron transfer kinetics in bacterial reaction centers with modified bacteriochlorophylls at tghe monomeric sites Ba, B [PDF]
Finkele, Ulrich +5 more
core +1 more source

