Results 321 to 330 of about 6,932,206 (380)

Physical Chemistry of Foods

2002
Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, this text describes the physicochemical principles essential to the comprehension and prediction of reactions and conversions that occur during the manufacture, handling, and storage of foods.
openaire   +3 more sources

Physical Chemistry of Milk Fat Globules

Advanced Dairy Chemistry, Volume 2, 2020
T. Huppertz, A. Kelly
semanticscholar   +1 more source

Advancing Physical Chemistry with Machine Learning.

Journal of Physical Chemistry Letters, 2020
O. Prezhdo
semanticscholar   +1 more source

Chemistry and Physics in the Kitchen

Scientific American, 1994
N, Kurti, H, This-Benckhard
openaire   +2 more sources

Physical chemistry of surfaces

, 1960
A. Adamson
semanticscholar   +1 more source

Molecular imaging in oncology: Current impact and future directions

Ca-A Cancer Journal for Clinicians, 2022
Steven P Rowe, Martin G Pomper
exaly  

Physical Chemistry

Nature
M. Muir
semanticscholar   +1 more source

A reticular chemistry guide for the design of periodic solids

Nature Reviews Materials, 2021
Hao Jiang, Dalal A Alezi, Mohamed Eddaoudi   +2 more
exaly  

Dielectrics In Physical Chemistry

Annual Review of Physical Chemistry, 1989
openaire   +2 more sources

Perspectives on the Physical Chemistry of Semiconductor Nanocrystals

, 1996
A. Alivisatos
semanticscholar   +1 more source