Results 111 to 120 of about 193,431 (354)

The Influence of Extraction Conditions on the Yield and Physico-Chemical Parameters of Pectin from Grape Pomace. [PDF]

Polymers (Basel), 2022
Spinei M, Oroian M.
europepmc   +1 more source

Seasonal Assessment of Physico-Chemical Parameters and WaterQuality Evaluation of Kune-Vaini Lagoon Complex, Lezha, Albania

, 2021
Loreta Vallja, Nevila Broli, Alma Shehu, Sonila Duka, Majlinda Vasjari   +4 more
openalex   +1 more source

New opportunities for bioscaffold‐enabled spinal cord injury repair

BMEMat, EarlyView.
Schematic illustration of bioscaffolds for spinal cord injury repair. We summarize the effects of bioscaffold properties on SCI repair, highlight different types of bioscaffolds, various fabrication strategies, and in vivo transformations for the clinical development of SCI‐repairing bioscaffolds.
Xiaoqing Qi, Yicheng Fu, Zhaoliang Su, Li Li, Subrata Chakrabarti, Peng Li, Yilun Wu, Fang Liu, Teng Gao, Zhifeng Dong, Lei Liu, Pei Cao   +11 more
wiley   +1 more source

Heavy Metals and Physico-Chemical Parameters Analysis from the Wells in the Buhoci Area, Bacau

The Annals of “Dunarea de Jos” University of Galati. Fascicle IX, Metallurgy and Materials Science, 2017
The study purpose is to analyze the heavy metals concentrations in the water from the Buhoci area wells and to evaluate the physico-chemical parameters of this water.
Alina COCHIORCA, Valentin NEDEFF, Adriano FIORUCCI, Mirela PANAINTE-LEHĂDUȘ, Narcis BÂRSAN, Oana IRIMIA   +5 more
doaj  

Differentiation of Spanish red wines by their Protected Designation of Origin or their category using physico-chemical parameters

OENO One, 2020
Aim: The aim of the work was to determine the physico-chemical variables that allow differentiating the red wines from “Castilla y León” Spanish region by their Protected Designation of Origin (PDO) and wine category (young, “oak”, “crianza”, “reserve”).
RUBÉN DEL BARRIO GALÁN, SILVIA PÉREZ-MAGARIÑO, MARTA BUENO HERRERA, PEDRO LÓPEZ DE LA CUESTA   +3 more
doaj  

Statistical Analysis of Physico-Chemical Parameters [PDF]

International Research Journal on Advanced Science Hub, 2020
openaire   +1 more source

Effect of Fruit Acid–Milk Protein–Polysaccharide Interactions on the Physicochemical Properties and Sensory Quality of Low‐Fat Frozen Yoghurt

ChemFoodChem, EarlyView.
ABSTRACT Background Flavor plays a crucial role in determining consumer acceptance of frozen delicacies such as ice cream and frozen yoghurt. The type and level of flavoring matter used impart distinct sensory characteristics, and it is essential to identify the minimal amount that provides desirable flavor intensity without affecting the texture and ...
Shaikh Adil, Atanu H. Jana, Bhavbhuti Mehta, Ankit Bihola, Vijay Kele, Ajay Singh   +5 more
wiley   +1 more source

Mycological and physico-chemical study of a fish pond in Paniyala in Haridwar district of Uttarakhand

Environment Conservation Journal, 2013
Water is essential to life, but many people do not have access to clean and safe drinking water and many die of waterborne microbial infections. Mycological studies and physico-chemical parameters are an important criterion for evaluating the suitability
D.R. Khanna, Rajni Rana, Fouzia Ishaq
doaj   +1 more source

Productive and Physico-Chemical Parameters of Tomato Fruits Submitted to Fertigation Doses with Water Treated with Very Low-Frequency Electromagnetic Resonance Fields. [PDF]

Plants (Basel), 2022
Putti FF, Nogueira BB, Vacaro de Souza A, Festozo Vicente E, Zanetti WAL, de Lucca Sartori D, Pigatto de Queiroz Barcelos J.   +6 more
europepmc   +1 more source

Photopolymerization with microscale resolution: Influence of the physico‐chemical and photonic parameters [PDF]

, 2008
Olivier Soppera, Safi Jradi, Daniel Joseph Lougnot   +2 more
openalex   +1 more source