Results 11 to 20 of about 193,431 (354)

Physico Chemical Parameters of Muskmelon Juice Enriched with Probiotic Lactic Acid Bacteria

Journal of Pure and Applied Microbiology, 2022
The spoilage of muskmelons was rapid due to early maturity of the fruits after immediate harvest before consumption. To minimise the postharvest losses, especially in horticultural crops, food processing and value addition to the produce plays lot of ...
M. Raveendra Reddy, R. Aruna, V. Sri Latha, B. Prabhakar   +3 more
doaj   +1 more source

Year and genotype effects on the fruit physico-chemical traits of sweet cherry cultivated under Southern Mediterranean climate in Morocco [PDF]

E3S Web of Conferences, 2020
The aim of the present work was the evaluation of genotype and year effects on some physico-chemical parameters of five sweet cherries grown in Middle Atlas of Morocco.
El Baji Mina, Nohaissi Zineb, En-Nahli Said, Hanine Hafida, Kodad Ossama   +4 more
doaj   +1 more source

Study of physico-chemical parameter for a reservoir at Khandwa District (M.P.)

Environment Conservation Journal, 2007
2   Importance  of water  for the  living  being  could  not  be neglected,  with  this view and the  impact  of the  reservoir from  the  ecological  and local  point,  this study  was carried  out. Reservoir  studied  
Vivek Keshre, L.K. Mudgal, D. R. Khanna, Gagan Matta, Dheeraj Kumar   +4 more
doaj   +1 more source

Surveillance of the physical, chemical, and microbiological quality of swimming pool water in the Hamadan province [PDF]

Journal of Advances in Environmental Health Research, 2017
Swimming is considered one of the most conventional recreational activities for both leisure and exercising. Swimming pools have either public or private usage.
Mostafa Leili, Hossein Ali Norouzi, Mahdi Khodabakhshi, Afsaneh Naghibi   +3 more
doaj   +1 more source

Altitudinal gradient drives significant changes in soil physico-chemical and eco-physiological properties of Rhododendron anthopogon: a case study from Himalaya

Frontiers in Forests and Global Change, 2023
The best natural laboratories for studying the ecological responses of plants are high-altitude areas like the Himalaya, where many gradients coexist on a relatively small spatial scale.
Zahid Ahmed Mangral, Shahid Ul Islam, Lubna Tariq, Sharanjeet Kaur, Rameez Ahmad, Akhtar H. Malik, Shailendra Goel, Ratul Baishya, Saroj Kanta Barik, Tanvir Ul Hassan Dar   +9 more
doaj   +1 more source

Physico-chemical parameters of Titrigachhi Daha

Nepalese Journal of Biosciences, 2013
This paper deals with the physico-chemical parameters of the Titrigachhi daha. The maximum air temperature was recorded in rainy season but the water temperature was maximum in summer and lowest in winter season. Transparency, pH, dissolved oxygen, total alkalinity, total hardness were maximum in winter season.
Joydeb Pal, Damodar Thapa Chhetry
openaire   +2 more sources

Studies on the Physico-Chemical Parameters and Zooplankton Composition of Ajiwa Reservoir Katsina State, Nigeria

UMYU Journal of Microbiology Research, 2017
Studies on the physico-chemical parameters and Zooplankton composition of Ajiwa reservoir, Katsina State, Nigeria was conducted from May 2012 to April 2013.
Ibrahim, A., Abdulkarim, B.
doaj   +1 more source

Studies on physico chemical parameters of osmo dehydrated papaya slices [PDF]

International Journal of Minor Fruits, Medicinal and Aromatic Plants
A study was conducted to know the quality of osmo dehydrated papaya slices prepared from fruits of plants supplied with various organic sources and stored at different storage conditions.
Rekha Eda
doaj   +1 more source

Assessing the water quality of Suva foreshore for the establishment of estuary and marine recreational water guidelines in the Fiji Islands

Water Science and Technology, 2021
The Standards for water quality in Fiji defined in the Environment Management Regulations 2007 only relate to effluent discharge into the environment. Urbanisation is contributing to wastewater contamination in receiving estuary and marine recreational ...
Praneel Pranesh Lal, Natacha Juste-Poinapen M.S., Johann Poinapen   +2 more
doaj   +1 more source

Study of physico-chemical parameters of orange (Citrus reticulate Blanco) for the development of orange wine [PDF]

, 2017
Physico-chemical properties are an essential factor during processing and preservation of food. The retention and changes in physico-chemical properties depends upon the processing technique.
Khapre, A. P., Patharkar, S. R., Shendge, S. N.   +2 more
core   +2 more sources