Results 201 to 210 of about 174,726 (269)

Physicochemical Characteristics and Flavor Quality Analysis of Fermented Jerky from Yanbian Beef Cattle. [PDF]

Foods
Yang X, Liu C, Wang Q, Cui E, Piao H, Wen Y, Li G, Jin Q.   +7 more
europepmc   +1 more source

Bacteria‐Responsive Nanostructured Drug Delivery Systems for Targeted Antimicrobial Therapy

Advanced Materials, EarlyView.
Bacteria‐responsive nanocarriers are designed to release antimicrobials only in the presence of infection‐specific cues. This selective activation ensures drug release precisely at the site of infection, avoiding premature or indiscriminate release, and enhancing efficacy.
Guillermo Landa, Gracia Mendoza, Silvia Irusta, Manuel Arruebo   +3 more
wiley   +1 more source

Effect of Freezing for up to 120 Days on the Physicochemical Characteristics of Hamburgers Made from Botucatu Rabbit Does Slaughtered at Different Ages. [PDF]

Animals (Basel)
Villegas-Cayllahua EA, Dutra DR, Dias AVL, Domenici TD, Castilha LD, Borba H.   +5 more
europepmc   +1 more source

A Cryoprotectant‐Compatible Nanoporous Platform for Stable and Scalable Delivery of Biopharmaceuticals

Advanced Materials, EarlyView.
A cryoprotectant‐compatible nanoporous platform enables ambient‐stable and scalable delivery of gene editing therapeutics. By combining hierarchical pore architecture with optimized lyophilization chemistry, the system preserves Cas9‐RNP activity post‐freeze‐drying.
Sian Lee, Seongchan Kim, Jooyeun Chong, Min‐gyeong Kim, Kayeong Lim, Nan‐Ee Lee, Jahyun Koo, Jiheong Kang, Hyojin Lee   +8 more
wiley   +1 more source

Impact of High Hydrostatic Pressure on the Physicochemical Characteristics, Functional Properties, Structure, and Bioactivities of Tenebrio molitor Protein. [PDF]

Food Sci Nutr
Zhang C, Suo H, Song J, Song J.
europepmc   +1 more source

Kelvin Probe Force Microscopy in Bionanotechnology: Current Advances and Future Perspectives

Advanced Materials, EarlyView.
Kelvin probe force microscopy (KPFM) enables the nanoscale mapping of electrostatic surface potentials. While widely applied in materials science, its use in biological systems remains emerging. This review presents recent advances in KPFM applied to biological samples and provides a critical perspective on current limitations and future directions for
Ehsan Rahimi, Mario Palacios‐Corella, Arjan Mol, Salvador Pané, Josep Puigmartí‐Luis   +4 more
wiley   +1 more source

Edible Films Based on Plant and Animal Origin Proteins: Comparison of Some Mechanical and Physicochemical Characteristics. [PDF]

Food Sci Nutr
Okutan G, Koç G, Cansu Ü, Boran G.
europepmc   +1 more source

Exploring physicochemical characteristics of cyclodextrin through M-polynomial indices. [PDF]

Sci Rep
Rauf A, Naeem M, Ramzan R, Cham A.
europepmc   +1 more source

Effects of Sesame and Cinnamon extract on physicochemical characteristics, oxidative stability, and antimicrobial activity in fresh poultry meatballs at refrigerated storage. [PDF]

Poult Sci
Rabby MG, Islam MN, Hasan MS, Hossain MN, Alam M, Alam A, Hasan MM, Parvin R, Zahid MA.   +8 more
europepmc   +1 more source

Physicochemical characteristics of cost-effective and high-quality plant-based meat analogues prepared from soybean meal and soybean powder. [PDF]

Food Chem X
Wang Z, Tian Y, Ma C, Dong C, Zeng Y, Zhang S, Ban Q, Guo Z, Sun H.   +8 more
europepmc   +1 more source