Results 221 to 230 of about 174,726 (269)
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Physicochemical characteristics of flaxseed gum
Food Research International, 1996Hydrocolloidal gums extracted from four flaxseed cultivars were characterized in terms of loss of weight on drying, ash and nitrogen contents, mineral and amino acid compositions and intrinsic viscosity. Monosaccharide composition, galacturonic acid content and 13C NMR spectra provided further structural information on the polysaccharide gums ...
W. Cui, G. Mazza
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PHYSICOCHEMICAL CHARACTERISTICS OF YAM STARCHES
Journal of Food Biochemistry, 1981Starch from tubers of Dioscorea alata, Dioscorea cayenensis, Dioscorea dumetorum, and Dioscorea rotundata was isolated and some of the important characteristics determined. Amylose and amylopectin fractions were obtained by aqueous leaching technique. All the starches appeared to have definite but minor differences in iodine binding capacity, swelling ...
L. O. EMIOLA, L. C. DELAROSA
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Hepatic stimulator substance: physicochemical characteristics and specificity
American Journal of Physiology-Gastrointestinal and Liver Physiology, 1982This laboratory has reported previously that a cytoplasmic extract of weanling or regenerating adult rat liver (but not normal rat liver) will produce a 2.5-fold increase in the incorporation of tritiated thymidine ([3H]dThd) into liver DNA of a 34%-hepatectomized test animal. (J. Physiol. London 248: 273-284, 1975).
D R, LaBrecque, N R, Bachur
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Obestatin: Its physicochemical characteristics and physiological functions
Peptides, 2008Obestatin, a novel 23 amino acid amidated peptide encoded by the same gene with ghrelin, was initially reported to reduce food intake, body weight gain, gastric emptying and suppress intestinal motility through an interaction with the orphan receptor GPR39.
Sheng-Qiu, Tang +8 more
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Physicochemical Characteristics of Patent Blue Violet Dye
Journal of Pharmaceutical Sciences, 1981Physicochemical data for patent blue violet dye (I) are reported. The pKa for protonation of the first diethylanilino group was 2.78 +/- 0.03. The absorptivity values calculated for a 1% (w/v) solution of previously dried I at pH 7.4 were 1650, 170, and 250 at 638, 412, and 309 nm, respectively.
D W, Newton +4 more
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Physicochemical Characteristics of Rice Bran
2017Rice bran is the major by-product from rice milling industry, which is a rich source of fat, protein, and carbohydrates; along with this it contains unique components like oryzanol and tocopherol. Bran contains some rancid-causing enzymes like lipase, which readily degrades the quality of bran and makes unfit for human consumption.
M. N. Lavanya +2 more
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Physicochemical Characteristics of Roasted Coffee
2015Abstract Roasting is an important processing step that develops the unique chemical, physical, and sensorial characteristics of roasted coffees. The physicochemical properties developed depend on the coffee variety, origin, and roasting conditions. In general, the color of roasted coffee beans ranges from light–dark brown to black, depending on the ...
Xiuju Wang, Loong-Tak Lim
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Physicochemical and functional characteristics of lentil starch
Carbohydrate Polymers, 2013The physicochemical properties of lentil starch were measured and linked up with its functional properties and compared with those of corn and potato starches. The amylose content of lentil starch was the highest among these starches. The crystallinity and gelatinization enthalpy of lentil starch were the lowest among these starches.
M, Joshi +6 more
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Physicochemical Characteristics of Selected Sweet Cherry Cultivars
Journal of Agricultural and Food Chemistry, 1998The volatile, sugar, and organic acid constituents in 12 cultivars and selections of sweet cherries (Prunus avium L.) were characterized and quantified by high-performance liquid chromatography and gas chromatography (GC). Fruit weight, soluble solids concentration (SSC), pH, titratable acidity (TA), and color (CIE L, a, b) were also determined at ...
, Girard, , Kopp
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Physicochemical Characteristics of Biopolymers
1986In recent years, chemists, biochemists and biologists have developed a growing concern for understanding the pathways along which metals are involved in biological systems (1–3). The “no man’s land” between inorganic chemistry and biological sciences has thus developed into a discipline by itself, the inorganic biochemistry.
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