Results 251 to 260 of about 449,429 (311)

Effects of Different Fermentation and Clarification Methods on the Color, Physicochemical Characteristics, and Aroma Profile of Healthcare Cornus-Kiwifruit Composite Wine. [PDF]

Foods
Zeng C, Zhang X, Zhang J, Pan S, Chen K, Fang Y.   +5 more
europepmc   +1 more source

Exploring physicochemical characteristics of cyclodextrin through M-polynomial indices. [PDF]

Sci Rep
Rauf A, Naeem M, Ramzan R, Cham A.
europepmc   +1 more source

Physicochemical Characteristics and Flavor Quality Analysis of Fermented Jerky from Yanbian Beef Cattle. [PDF]

Foods
Yang X, Liu C, Wang Q, Cui E, Piao H, Wen Y, Li G, Jin Q.   +7 more
europepmc   +1 more source

Comprehensive analysis of phenolic profile, their antioxidant activities, and physicochemical characteristics of rapeseed oil under various microwave and storage conditions. [PDF]

Food Chem X
Zhang Y, Xiang Z, Xia R, Chen W, Zhang X, Lei H, Wei F, Yuan Y.   +7 more
europepmc   +1 more source

Impact of High Hydrostatic Pressure on the Physicochemical Characteristics, Functional Properties, Structure, and Bioactivities of Tenebrio molitor Protein. [PDF]

Food Sci Nutr
Zhang C, Suo H, Song J, Song J.
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Physicochemical characteristics of microbial granules

Biotechnology Advances, 2009
Microbial granules play an important role in the field of biological wastewater treatment due to their advantages over the conventional sludge flocs, such as a denser and stronger aggregate structure, better settleability and ensured solid-effluent separation, higher biomass concentration, and greater ability to withstand shock loadings.
Xian-Wei, Liu, Guo-Ping, Sheng, Han-Qing, Yu   +2 more
openaire   +4 more sources

Physicochemical characteristics of droplet interface bilayers

Advances in Colloid and Interface Science, 2022
Droplet interface bilayer (DIB) is a lipid bilayer formed when two lipid monolayer-coated aqueous droplets are brought in contact within an oil phase. DIBs, especially post functionalization, are a facile model system to study the biophysics of the cell membrane.
Y, Huang, G G, Fuller, V, Chandran Suja
openaire   +2 more sources

Physicochemical and Analytical Characteristics ofAmiodarone

Journal of Pharmaceutical Sciences, 1984
Data are reported on the analytical and physicochemical characteristics of amiodarone, for use in identifying and/or assaying this antiarrhythmic agent. The drug is highly soluble in chloroform and poorly soluble in water. Its acid-base constant (pKa) is 6.56, and its maximal lipid solubility range is from pH 3.5 to 5.5.
Bonati M, Gaspari F, D'Aranno V, Benfenati E, Neyroz P, GALLETTI, FERRUCCIO, Tognoni G.   +6 more
openaire   +3 more sources

Chicken γA: Physicochemical and Immunochemical Characteristics

The Journal of Immunology, 1973
Abstract Column chromatography on Sephadex G-200 of ammonium sulfate preparations of chicken bile and duodenal washings revealed γA in a high molecular weight form with elution immediately after the void volume. γA from intestinal secretions was further purified by recycling chromatography on a Bio-Gel A-5M column. A constant S value was
J, Bienenstock, D Y, Perey, J, Gauldie, B J, Underdown   +3 more
openaire   +2 more sources

Physicochemical characteristics of ferric adriamycin complexes

Cancer Chemotherapy and Pharmacology, 1984
Ferric ions and adriamycin in solution interact to form complexes that can yield colloidal and flocculant mixtures. At high concentrations (Fe3+ greater than or equal to 10(-4) M, adriamycin greater than or equal to 10(-5) M) an absorption appears at 600 nm, indicating colloid formation, which is directly responsive to concentrations of the reactants ...
N R, Bachur, R D, Friedman, R G, Hollenbeck   +2 more
openaire   +2 more sources