Results 241 to 249 of about 2,767,984 (249)

Physicochemical properties and conformations of water-soluble peach gums via different preparation methods

Food Hydrocolloids, 2019
Wenyang Tao, Shi-Guo Chen, Robert J. Linhardt   +2 more
exaly  

A comparative study of physicochemical and conformational properties in three vicilins from legumes: Implications for the structure–function relationship

Food Hydrocolloids, 2011
Chuan-He Tang
exaly  

Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia)

Food Chemistry, 2019
Lato Pezo, Pavle Jovanov, Žarko Kevrešan   +2 more
exaly  

Physicochemical characteristics and antioxidant activity of D. Don gum exudates

International Journal of Biological Macromolecules, 2014
Selvamani Palanisamy, Lalduhsanga Pachuau, Ruckmani Kandasamy   +2 more
exaly  

The first report of the physicochemical structure of chitin isolated from

International Journal of Biological Macromolecules, 2016
Adam Waśko, Piotr Bulak, Cezary Polakowski   +2 more
exaly  

Changes of physicochemical properties of sewage sludge during ozonation treatment: Correlation to sludge dewaterability

Chemical Engineering Journal, 2016

exaly  

Characterization of honeys from Hatay Region by their physicochemical properties combined with chemometrics

Food Bioscience, 2013
Yasin Yücel
exaly  

Comparison of the physicochemical, rheological, and morphologic properties of chitosan from four insects

Carbohydrate Polymers, 2019
Yanqing Wang
exaly  

Physicochemical Properties and Aquatic Toxicity of Poly- and Perfluorinated Compounds

Critical Reviews in Environmental Science and Technology, 2013
Guanghui Ding, Willie Peijnenburg
exaly