Phytic Acid Delays the Senescence of <i>Rosa roxburghii</i> Fruit by Regulating Antioxidant Capacity and the Ascorbate-Glutathione Cycle. [PDF]
Dong B, Chen Y, Kuang C, Da F, Ding X.
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Bimodal Antimicrobial Surfaces of Phytic Acid-Prussian Blue Nanoparticles-Cationic Polymer Networks. [PDF]
He X+7 more
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Dephytinisation of soyabean protein isolate with low native phytic acid content has limited impact on mineral and trace element absorption in healthy infants [PDF]
Lena Davidsson+4 more
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Effect of phytic acid on chemical, structural, and mechanical characteristics of nickel-titanium endodontic files. [PDF]
Samara M+4 more
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Understanding natural genetic variation for grain phytic acid content and functional marker development for phytic acid-related genes in rice. [PDF]
Tp MA+5 more
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Identification and Characterization of a Low Phytic Acid Wheat [PDF]
Mary J. Guttieri+4 more
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A flame-retardant treatment for cellulosic paper was applied by spraying the paper with combinations of lignin, phytic acid, and sodium silicate. Lignin enhanced the flame retardancy in the condensed phase, while phytic acid provided dual-phase flame ...
Soon Wan Kweon+3 more
doaj
Preparation and Application of a Urea-Formaldehyde-Blended Guanidinium Azole-Phytic Acid-Copper Flame-Retardant Resin Coating. [PDF]
Lu X+6 more
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PRODUCTION OF LOW PHYTIC ACID WEANING FOODS BASED ON WHEAT GRAINS: II - EVALUATION OF PRODUCED NOVEL WEANING FOOD IN COMPARISON WITH COMMERCIAL PRODUCTS [PDF]
Amalika EI-Dahshan+3 more
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