Genetic analysis of pearl millet for phytic acid content [PDF]
M. Shanmuganathan+2 more
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Phytin is the Ca2+-Mg2+-K+ salt of phytic acid that is created and deposited in the aleurone layer and/or germ of grains and legumes. Its high presence in feedstuffs for fowl and swine diets results in it being a universal and significant impediment to ...
Edwin T. Moran, Michael R. Bedford
doaj
Charging and Discharging of Poly(m-aminophenylboronic Acid) Doped with Phytic Acid for Enzyme-Free Real-Time Monitoring of Human Sweat Lactate. [PDF]
Kishi R, Nishitani S, Kudo H, Sakata T.
europepmc +1 more source
Phytic Acid Exposure Alters AflatoxinB1‐Induced Reproductive and Oxidative Toxicity in Albino Rats (Rattus norvegicus) [PDF]
Abdelaziz S. Abu El-Saad+1 more
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Effect of Phytic Acid Etching and Airborne-Particle Abrasion Treatment on the Resin Bond Strength. [PDF]
Falcon Aguilar M+6 more
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Control of phytic acid-zinic complexing by addition of chitosan.
Takamasa Kubo+7 more
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The Determination of Dopamine in the Presence of Ascorbic Acid at the Modified Glassy Carbon Electrode with Phytic Acid and Single-Walled Carbon Nanotubes [PDF]
Si-Ra Bae, Haesang Jeong, Seungwon Jeon
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Development and Characterization of Gelatin-Based Hydrogels Containing Triblock Copolymer and Phytic Acid. [PDF]
Ajvazi N+4 more
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Composition of Isoflavone, Phytic Acid, and Saponins in Hypocotyls and Cotyledons of Six Traditional Korean Soybeans [PDF]
Kang-Sung Kim
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