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Flame retardant cellulosic fabrics via layer-by-layer self-assembly double coating with egg white protein and phytic acid

, 2020
Xiao-hui Liu   +8 more
semanticscholar   +1 more source

Impact of Phytic Acid on the Physical and Oxidative Stability of Protein-Stabilized Oil-in-Water Emulsions

Food Biophysics, 2020
Yaqiong Pei   +4 more
semanticscholar   +1 more source

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