Results 71 to 80 of about 56,586 (257)

Artificial intelligence in preclinical epilepsy research: Current state, potential, and challenges

Epilepsia Open, EarlyView.
Abstract Preclinical translational epilepsy research uses animal models to better understand the mechanisms underlying epilepsy and its comorbidities, as well as to analyze and develop potential treatments that may mitigate this neurological disorder and its associated conditions. Artificial intelligence (AI) has emerged as a transformative tool across
Jesús Servando Medel‐Matus, Cesar Santana‐Gomez, Ruby G. Escalante, Dominique Duncan, Pedro F. Viana, Giulia Sofia Cereda, Naoto Kuroda, Aristea S. Galanopoulou   +7 more
wiley   +1 more source

Synergistic Enhancement: Whole Wheat Substrate Improves Memory in Mice by Optimizing Folate Metabolism and Systemic Antioxidant Capacity

Food Bioengineering, EarlyView.
ABSTRACT This study rigorously assessed the impact of folic acid‐fortified whole wheat products on mitigating mild liver injury caused by prolonged excessive folic acid consumption, improving folic acid bioavailability, and enhancing spatial cognitive functions in mice over a 48‐day intervention period.
Yan Qi, Songyi Lin, Meina Zhang, Yue Tang   +3 more
wiley   +1 more source

Preliminary qualitative screening for cancer chemopreventive agents in Telfairia occidentalis Hook.f., Gnetum africanum Welw., Gongronema latifolium Benth. and Ocimum gratissimum L. from Nigeria [PDF]

, 2009
The leaves of four plant foods commonly consumed in Nigeria namely Gnetum africanum (Igbo name: Ukazi), Gongronema latifolium (Igbo name: Utazi), Telfairia occidentalis (Igbo name: Ugu), Ocimum gratissimum (Igbo name: Nchoanwu), were each screened for ...
Iweala, E. E. J.
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Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L. [PDF]

, 2017
Aromatic halophyte plants are an outstanding source of bioactive compounds and natural products with potential use in the food industry. This work reports the in vitro antioxidant activity, toxicity, poly phenolic profile and mineral contents of ...
Barreira, Luísa, Custódio, Luísa, Florencio Nogueira, Jose Manuel, Marques, Catia, Neng, Nuno da Rosa, Pereira, Catarina Guerreiro, Santos, Tamara, Varela, J.   +7 more
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Phytochemical Screening of Leaf Extracts of Eleven selected Tropical Plants Species from Eastern and Southern Nigeria

Journal of Applied Sciences and Environmental Management, 2019
The pyhtochemical constituents of butanol and acid leaf extracts of eleven (11) plant species from three different families (Annonaceae, Apocynaceae and Euphorbiaceae) obtained from various locations in eastern and southern Nigeria were made following ...
C.J. Nwandu, B.L. Nyananyo, C.O. Ozimede
doaj   +1 more source

Fermentation‐Induced Modulation of Polyphenolic Contents and Medicinal Activities in Annona squamosa Seeds

Food Chemistry International, EarlyView.
The study compared the medicinal activities of polyphenols from fermented and unfermented seeds of Annona squamosa. The polyphenols were extracted and subjected to standard analysis. The major phenolic components of the fermented polyphenols and the unfermented polyphenols were found to be 4‐hydroxybenzoic and 4‐hydroxyphenylacetic acid, respectively ...
Shola Hezekiah Awojide, Abayomi Gideon Adeyemo, Christianah Dare, Oluseye Oladapo Abiona, Adedayo Olubunmi Adeboye, Omolara Oladipo‐Olalekan, Aminat Adebola Adeyemo, Yemisi Elizabeth Asibor, Emmanuel Oluwafemi Adeniyi, Bunmi Regina Bankole, Ezekiel Olumide Fadunmade   +10 more
wiley   +1 more source

Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals [PDF]

, 2019
peer-reviewedFoods are good sources of vitamins, minerals and dietary fibers as well as phytochemicals, which are beneficial for the human body as nutritional supplements.
Cao, Hui, Capanoglu, Esra, Guan, Yi, Lai, Shanshan, Liu, Bin, Liu, Yuanyuan, Miao, Song, Riviere, Céline, San Cheang, Wai, Xiao, Jianbo, Zhao, Chao, Zhao, Kewei   +11 more
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Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

Food Chemistry International, EarlyView.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy, Kanimozhi Viswanathan, Pavithra Radhakrishnan, Sonali Lini, Sukumar Muthusamy   +4 more
wiley   +1 more source

The potential health benefits of seaweed and seaweed extract [PDF]

, 2012
Edible seaweeds have historically been consumed by coastal populations across the globe. Today, seaweed is still part of the habitual diet in many Asian countries. Seaweed consumption also appears to be growing in popularity in Western cultures, due both
Brownlee, Iain, Fairclough, Andrew, Hall, Anna, Paxman, Jenny   +3 more
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Designing a broad-spectrum integrative approach for cancer prevention and treatment [PDF]

, 2015
Targeted therapies and the consequent adoption of "personalized" oncology have achieved notablesuccesses in some cancers; however, significant problems remain with this approach. Many targetedtherapies are highly toxic, costs are extremely high, and most
Amedei, A., Amin, A., Amin, A.R.M.R., Aquilano, K., Arbiser, J., Arreola, A., Arzumanyan, A., Ashraf, S.S., Azmi, A.S., Benencia, F., Bhakta, D., Bilsland, A., Bishayeen, A., Blain, S.W., Block, K.I., Block, P.B., Boosani, C.S., Carey, T.E., Carnero, A., Carotenuto, M., Casey, S.C., Chakrabarti, M., Chaturvedi, R., Chen, G.Z., Chen, S., Chen, Y.C., Chenx, H., Choi, B.K., Ciriolo, M.R., Coley, H.M., Collins, A.R., Connell, M., Crawford, S., Curran, C.S., Dabrosin, C., Damia, G., Dasgupta, S., DeBerardinis, R.J., Decker, W.K., Dhawan, P., Diehl, A.M.E., Dong, J-T., Dou, Q.P., Drew, J.E., El-Rayes, B., Elkord, E., Feitelson, M.A., Felsher, D.W., Ferguson, L.R., Fimognari, C., Firestone, G.L., Frezza, C., Fujii, H., Fuster, M.M., Generali, D., Georgakilas, A.G., Gieseler, F., Gilbertson, M., Green, M.F., Grue, B., Guha, G., Gyllenhaal, C., Halicka, D., Helferich, W.G., Heneberg, P., Hentosh, P., Hirschey, M.D., Hofseth, L.J., Holcombe, R.F., Honoki, K., Hsu, H-Y., Huang, G.S., Jensen, L.D., Jiang, W.G., Jones, L.W., Karpowicz, P.A., Keith, W.N., Kerkar, S.P., Khan, G.N., Khatami, M., Ko, Y.H., Kucuk, O., Kulathinal, R.J., Kumar, N.B., Kumara, H.M.C.S., Kwon, B.S., Le, A., Lea, M.A., Lee, H-Y., Lichtor, T., Lin, L-T., Locasale, J.W., Lokeshwar, B.L., Longo, V.D., Lowe, L., Lyssiotis, C.A., MacKenzie, K.L., Malhotra, M., Marino, M., Martinez-Chantar, M.L., Matheu, A., Maxwell, C., McDonnell, E., Meeker, A.K., Mehrmohamadi, M., Mehta, K., Michelotti, G.A., Mohammad, R.M., Mohammed, S.I., Morre, D.J., Muqbil, I., Muralidhar, V., Murphy, M.P., Nagaraju, G.P., Nahta, R., Niccolai, E., Nowsheen, S., Panis, C., Pantano, F., Parslow, V.R., Pawelec, G., Pedersen, P.L., Poore, B., Poudyal, D., Prakash, S., Prince, M., Raffaghello, L., Rathmell, J.C., Rathmell, W.K., Ray, S.K., Reichrath, J., Rezazadeh, S., Ribatti, D., Ricciardiello, L., Robey, R.B., Rodier, F., Rupasinghe, H.P.V., Russo, G.L., Ryan, E.P., Samadi, A.K., Sanchez-Garcia, I., Sanders, A.J., Santini, D., Sarkar, M., Sasada, T., Saxena, N.K., Shackelford, R.E., Sharma, D., Shin, D.M., Sidransky, D., Siegelin, M.D., Signori, E., Singh, N., Sivanand, S., Sliva, D., Smythe, C., Spagnuolo, C., Stafforini, D.M., Stagg, J., Subbarayan, P.R., Sundin, T., Talib, W.H., Thompson, S.K., Tran, P.T., Ungefroren, H., Vander Heiden, M.G., Venkateswaran, V., Vinay, D.S., Vlachostergios, P.J., Wang, Z., Wellendx, K.E., Whelan, R.L., Yang, E.S., Yang, H., Yang, X., Yaswen, P., Yedjou, C., Yin, X., Zhu, J., Zollo, M.   +179 more
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