Results 31 to 40 of about 3,996 (214)

Phytolacca americana L.

, 2020
Published as part of Buldrini, Fabrizio, Gentilini, Matteo, Bruni, Cinzia, Santini, Claudio, Alessandrini, Alessandro & Bosi, Giovanna, 2020, Flora vascolare spontanea della città di Modena: analisi del centro storico, pp. 3-56 in Natural History Sciences 7 (1) on page 42, DOI: 10.4081/nhs.2020.443, http://zenodo.org/record ...
Buldrini, Fabrizio, Gentilini, Matteo, Bruni, Cinzia, Santini, Claudio, Alessandrini, Alessandro, Bosi, Giovanna   +5 more
openaire   +2 more sources

Glycosylation and Methylation of Quercetin and Myricetin by Cultured Cells of

Natural Product Communications, 2017
The glycosylation and methylation of quercetin by cultured plant cells of Phytolacca americana gave quercetin 3- O -β-D-glucoside and isorhamnetin 3- O -β-D-glucoside.
Yuya Fujitaka, Kei Shimoda, Naoji Kubota, Minami Araki, Tatsuya Onishi, Noriyuki Nakayama, Kohji Ishihara, Masato Tanigawa, Hatsuyuki Hamada, Hiroki Hamada   +9 more
doaj   +1 more source

Estudo químico das saponinas da Phytolacca thyrsiflora [PDF]

Acta Amazonica, 1988
As saponinas fitolacósidos B e E e uma nova saponina, o 30-metil-éster do ácido 3-O-B-D-glicopiranosil jaligônico, foram isolados do resíduo butanólico das raízes frescas de Phytolacca thyrsiflora (família Phytolaccaceae).
Mitsue Haraguchi, Mario Motidome, Otto R. Gottlieb   +2 more
doaj   +1 more source

Forest bird body condition and fruit consumption related to spotted wing Drosophila abundance and fruit parasitism

Ecosphere, Volume 17, Issue 9, September 2026.
Abstract Migratory bird species are under heavy energetic demands following the breeding season. Birds must first complete a pre‐migratory molt and build fat deposits during the postbreeding season for migration. Many birds utilize early successional habitat, consuming fruit resources for energy and using cover provided by vegetation.
Daniel P. Roche, Scott H. Stoleson, Christopher T. Rota, William K. Oldland, Christopher M. Lituma   +4 more
wiley   +1 more source

Phytolacca octandra

, 2011
Phytolacca octandra, Inflorescences.
Hugh D. Wilson
core   +1 more source

Synthesis of 3,5,3′, 4′-Tetrahydroxy--stilbene4′-O-β-D-glucopyranoside by Glucosyltransferases from

Natural Product Communications, 2013
Two glucosyltransferase isozymes from Phytolacca americana, PaGT3 and PaGT2 , catalyzed stereo- and regio-selective monoglucosylation of 3,5,3′,4′- tetrahydroxy-trans-stilbene to yield 3,5,3′,4′-tetrahydroxy-trans-stilbene-4′-O-β-D-glucopyranoside.
Tomoya Iwakiri, Hiroya Imai, Hiroki Hamada, Toru Nakayama, Shin-ichi Ozaki   +4 more
doaj   +1 more source

Heavy metal induced resistance to herbivore of invasive plant: implications from inter- and intraspecific comparisons

Frontiers in Plant Science, 2023
IntroductionHeavy metals can affect the content of secondary metabolites in plants, which are one of the important defenses of plants against herbivores.
Yue Zhou, Chao Chen, Yuntao Xiong, Feng Xiao, Yi Wang   +4 more
doaj   +1 more source

Sea Medick Volatile Oil: Antioxidant, Insecticidal, In Vitro Cytotoxic Activity on SAF‐1 Cells and Anti‐Lipoxygenase Assessment via In Vitro and In Silico Methods

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Chemical characterization, in vitro biological activity and in silico analysis of essential oil from Medicago marina (sea medick) aerial parts. ABSTRACT The Mediterranean plant Medicago marina L., native to North Africa, Spain, and Central Asia, is instrumental in the stabilization of coastal dunes and holds considerable economic significance.
Marwa Melliti, Marcello Iriti, Mabrouk Horchani, Ikbel Chaieb, Cristóbal Espinosa‐Ruiz, Maria Angeles Esteban, Hayet Edziri   +6 more
wiley   +1 more source

Valorization of Betalain Pigments Extracted from Phytolacca americana L. Berries as Natural Colorant in Cheese Formulation

Agriculture
In response to consumer demand for more sustainable and health-conscious products, the food sector is increasingly shifting towards the use of natural additives.
Ionuț Dumitru Veleșcu, Ioana Cristina Crivei, Andreea Bianca Balint, Vlad Nicolae Arsenoaia, Alexandru Dragoș Robu, Florina Stoica, Roxana Nicoleta Rațu   +6 more
doaj   +1 more source

Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 6905-6920, September 2026.
Abstract BACKGROUND The aim of this work was to characterize the polyphenolic profile of encapsulated purple sweet potato peel extract (PSPPE), to assess the effects of its addition (1.5 and 3 g L−1) on the color, texture, microbiological quality, microstructure, and sensory attributes of fresh goat cheese, and to monitor the polyphenolic profile and ...
Raquel Lucas‐González, Nuria Muñoz‐Tébar, Gema Martínez‐Navarrete, José Ángel Pérez‐Álvarez, Eduardo Fernández, José Manuel Lorenzo, Juana Fernández‐López, Manuel Viuda‐Martos   +7 more
wiley   +1 more source