Results 11 to 20 of about 6,524 (192)

Phytopathogenic Fungi and Toxicity [PDF]

open access: yesToxins, 2021
Phytopathogen fungi are responsible for serious plant diseases which might negatively affect crop productivity [...]
Salvatore M. M., Andolfi A.
openaire   +4 more sources

Autophagy in plants and phytopathogens [PDF]

open access: yesFEBS Letters, 2010
Plants and plant‐associated microorganisms including phytopathogens have to adapt to drastic changes in environmental conditions. Because of their immobility, plants must cope with various types of environmental stresses such as starvation, oxidative stress, drought stress, and invasion by phytopathogens during their differentiation, development, and ...
Yoshimoto, Kohki   +2 more
openaire   +2 more sources

Phytoplasma: Phytopathogenic Mollicutes [PDF]

open access: yesAnnual Review of Microbiology, 2000
▪ Abstract  During the past decade, research has yielded new knowledge about the plant and insect host ranges, geographical distribution, and phylogenetic relationships of phytoplasmas, and a taxonomic system has emerged in which distinct phytoplasmas are named as separate “Candidatus phytoplasma species.” In large part, this progress has resulted ...
I M, Lee   +2 more
openaire   +2 more sources

Taxonomy of Phytopathogenic Pseudomonads [PDF]

open access: yesJournal of Bacteriology, 1970
Phytopathogenic pseudomonads were placed into four major groups on the basis of nutritional and physiological characteristics. Group I consists of 86 strains of phytopathogens distinguishable from other fluorescent pseudomonads by low growth rates, ability to induce hypersensitivity on tobacco, absence of arginine dihydrolase, and relatively limited ...
D C, Sands   +2 more
openaire   +2 more sources

Protection of Strawberry Plants against Charcoal Rot Disease (Macrophomina phaseolina) Induced by Azospirillum brasilense

open access: yesAgronomy, 2021
Some Plant Growth-Promoting Rhizobacteria (PGPR) can induce protection against pathogens, increasing plant tolerance to various diseases. This so-called biocontrol activity is replacing harmful practices in agriculture caused by the use of agrochemicals.
Josefina Viejobueno   +5 more
doaj   +1 more source

Identification and characterization of Brevibacillus halotolerans B-4359: a potential antagonistic bacterium against red pepper anthracnose in Korea

open access: yesFrontiers in Microbiology, 2023
Our study aimed to identify potential biocontrol agents (BCAs) against major phytopathogens under in vitro conditions by screening the Freshwater Bioresources Culture Collection (FBCC), Korea. Of the identified 856 strains, only 65 exhibited antagonistic
Heejin Kim   +5 more
doaj   +1 more source

Extracellular Vesicles in Phytopathogenic Fungi

open access: yesExtracellular Vesicles and Circulating Nucleic Acids, 2023
Extracellular vesicles (EVs) are nano-sized, lipid compartments that mediate the intercellular transport of lipids, proteins, nucleic acids and metabolites. During infectious diseases, EVs released by host cells promote immune responses, while those released by pathogens attempt to subvert host immunity.
Rutter, Brian D., Innes, Roger W.
openaire   +2 more sources

Persistence in Phytopathogenic Bacteria: Do We Know Enough?

open access: yesFrontiers in Microbiology, 2018
Phytopathogenic bacteria affect a wide range of crops worldwide and have a negative impact in agriculture due to their associated economic losses and environmental impacts.
Paula M. M. Martins   +3 more
doaj   +1 more source

Phytopathogenic Dothideomycetes

open access: yesStudies in Mycology, 2013
This volume of Studies in Mycology is dedicated to the plant health officers of the world, who are constantly confronted by a range of plant pathogenic fungi that cause devastating diseases of agricultural and forestry crops. Five main groups of fungi are dealt with, namely Alternaria, Cercospora, Phoma, Pseudocercospora and Septoria.
Crous, P.W.   +2 more
openaire   +3 more sources

CitEST libraries

open access: yesGenetics and Molecular Biology, 2007
In order to obtain a better understanding of what is citrus, 33 cDNA libraries were constructed from different citrus species and genera. Total RNA was extracted from fruits, leaves, flowers, bark, seeds and roots, and subjected or not to different ...
Maria Luísa P. Natividade Targon   +11 more
doaj   +1 more source

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