Results 51 to 60 of about 8,203 (206)

Scientifically advanced solutions for chestnut ink disease [PDF]

open access: yes, 2014
On the north regions of Portugal and Spain, the Castanea sativa Mill. culture is extremely important. The biggest productivity and yield break occurs due to the ink disease, the causal agent being the oomycete Phytophthora cinnamomi.
Choupina, Altino   +2 more
core   +1 more source

Salicylic acid: a key natural foundation for next‐generation plant defense stimulators

open access: yesPest Management Science, Volume 82, Issue 3, Page 2165-2176, March 2026.
Salicylic acid is emerging as a key natural molecule in sustainable crop protection, supporting diverse strategies to stimulate and sustain plant immunity for a greener agricultural future. Abstract The field of crop protection is undergoing a major transition.
Ruth Oussou   +3 more
wiley   +1 more source

Expression of defence-related genes against Phytophthora cinnamomi in five avocado rootstocks

open access: yesSouth African Journal of Science, 2013
Avocado (Persea americana) – a major fruit crop worldwide – is threatened by root rot caused by Phytophthora cinnamomi. This pathogen is known to infect the plant via the feeder roots leading to branch dieback, and eventually tree mortality.
Juanita Engelbrecht   +1 more
doaj   +1 more source

Management of Phytophthora cinnamomi for biodiversity conservation in Australia: Part 2. National best practice guidelines [PDF]

open access: yes, 2005
Disease in natural ecosystems of Australia, caused by the introduced plant pathogen Phytophthora cinnamomi, is listed as a key threatening process under the Environment Protection and Biodiversity Conservation Act 1999 (EPBC Act).
Hardy, G.E.St.J.   +3 more
core   +1 more source

Harnessing genomic resources for passion fruit improvement: Progress and prospects

open access: yesThe Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Passion fruit (Passiflora edulis) is a highly nutritious horticultural crop cultivated widely across tropical and subtropical regions. Despite decades of breeding efforts that have led to the release of a few high‐yielding cultivars, on‐farm productivity remains suboptimal, and several existing cultivars are showing signs of declining vigor ...
Khushboo Fulara   +8 more
wiley   +1 more source

Phytophthora cinnamomi and other fine root pathogens in north temperate pine forests [PDF]

open access: yes, 2017
A number of fine root pathogens, including Phytophthora cinnamomi, Pythium ultimum var. ultimum, Pythium undulatum, Pythium violae, Fusarium sp., and two incompletely identified Verticillium species, were isolated from soils taken from under Scots pine ...
Belbahri, Lassaad   +4 more
core  

Alpha cinnamomin elicits a defence response against Phytophthora cinnamomi in Castanea sativa [PDF]

open access: yes, 2012
Phytophthora cinnamomi and P. cambivora are considered as the causal agents of Castanea sativa ink disease. These soil-borne plant pathogens invade and destroy the root system leading to the death of the trees. Most Phytophthora species secrete elicitins,
Candeias, I.   +6 more
core   +1 more source

High‐Resolution Community Profiling of Active Bacteria and Eukaryotes in Replant‐Diseased Blueberry Farm Soils From New Jersey, USA

open access: yesEnvironmental Microbiology, Volume 28, Issue 3, March 2026.
Long read bacterial and eukaryotic ribosomal operon sequencing combined with stable isotope probing (SIP) allowed the differentiation of microbiomes in low‐ and high‐yield blueberry farm soils. This report may ultimately be used to improve productivity and potentially detect the responsible pathogenic agent(s) or other deleterious microbes.
Seda Mirzoyan   +2 more
wiley   +1 more source

New insights into the supression of plant pathogenic fungus (Phytophthora cinnamomi) by compost leachates [PDF]

open access: yes, 2003
Use of compost as a soil conditioner and low-grade fertiliser is gaining popularity worldwide (Epstein, 1997). Compost not only adds plant nutrients to the soil, but also improves physical properties of soil such as buffering capacity, cation exchange ...
Cord-Ruwisch, R.   +3 more
core   +1 more source

Managing Brown Rot Disease of Citrus Fruit Using Plant Extracts

open access: yesJournal of Phytopathology, Volume 174, Issue 2, March/April 2026.
ABSTRACT Brown rot, caused by Phytophthora nicotianae and P. citrophthora, is a major disease of citrus fruit, leading to significant economic losses globally. Conventional fungicides are commonly used to manage this disease, but concerns have been raised due to environmental persistence, human toxicity and the emergence of resistant strains.
Gbenga Oluwaseyi Alabi   +4 more
wiley   +1 more source

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