Results 81 to 90 of about 31,193 (250)
Evaluation of Gluconobacter spp. as biocontrol agent against Phytophthora spp.
Phytophthora spp. are highly virulent plant pathogens that are common in many plant nurseries. Chemical treatments used in the control of these pathogens have negative impacts on the environment and present health risks to non-target organisms. Regular use of chemicals in control of soil-borne pathogens may also lead in development of resistance. There
Tabet Dania +2 more
openaire +1 more source
The study evaluated the antibacterial efficacy of garlic (Allium sativum) extracts against Aeromonas hydrophila isolated from diseased Pangasius catfish. Methanolic extract exhibited significant antibacterial activity, producing the largest inhibition zone (15.11 ± 0.05 mm) at 8 mg/mL and showing MIC and MBC values at 6–8 and 8 mg/mL, respectively. The
Sumaia Siddique +2 more
wiley +1 more source
Coconut Phytophthora. Workshop proceedings, 26-30 October 1992, Manado, Indonesia [PDF]
Ce séminaire sur le Phythophthora du cocotier avait pour but de réunir tous les acteurs d'un projet démarré en 1990 et de faire le point sur les études réalisées pour la connaissance et la lutte contre ce champignon. Ce projet a donné une grande priorité
BALITKA - IDN, CE - BEL, CIRAD-CP - FRA
core
Biocontrol Potential of Trichoderma spp. Against Phytophthora ramorum
Phytophthora ramorum, the cause of Sudden Oak Death and related diseases, threatens over 130 tree and shrub species. We evaluated the biocontrol potential of isolates from nine Trichoderma species against P. ramorum using growth-rate studies, dual-culture assays, and culture-filtrate assays.
Elisa Becker +2 more
openaire +3 more sources
ABSTRACT As food safety issues gain increasing attention, the need for rapid, accurate, and low‐cost detection techniques becomes essential. Colorimetric sensors, known for their rapid response, high sensitivity, low cost, and readily observable results, are playing an increasingly important role in food quality inspection. This review article provides
Jingfei Shen +6 more
wiley +1 more source
Infection of Phytophthora Palmivora From Soil in Cocoa Plantation [PDF]
Phytophthora palmivora causes serious losses on cocoa in Indonesia and world-wide. The research aimed to assess the potential of soil as source of inocula for Phytophthora diseases in cocoa.
Purwantara, A. (Agus)
core +3 more sources
Virulensi Phytophthora capsici Asal Lada terhadap Piper spp.
<p>Black Pepper (Piper nigrum) is Widely Cultivated in Indonesia by Smallholder. Foot rot disease caused by Phytophthora capsici is the main constraint in pepper cultivation in Indonesia. Developing a resistant variety is considered the most effective means to reduce the foot rot disease impact.
Dono Wahyuno +2 more
openaire +2 more sources
ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani +4 more
wiley +1 more source
Yellow canopy syndrome of sugarcane: A review of current knowledge and future research directions
Yellow Canopy Syndrome (YCS) is a complex issue affecting commercial sugarcane in Australia, first identified in Far North Queensland over a decade ago. It has spread across most cane‐growing regions in Queensland and poses a significant threat to the global sugarcane industry.
Hang Xu +4 more
wiley +1 more source
A Novel Class of Elicitin-like Genes from Phytophthora infestans
Elicitins are a family of structurally related proteins that induce hypersensitive response in specific plant species. Two Phytophthora infestans cDNAs, inf2A and inf2B, potentially encoding novel elicitin-like proteins, were isolated from a cDNA library
Sophien Kamoun +2 more
doaj +1 more source

