Results 51 to 60 of about 97,002 (301)

When Nature Counts: Corporate Biodiversity Attention and Access to Bank Finance

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This paper investigates whether corporate attention to biodiversity influences firms' access to bank loans, an overlooked question in the emerging biodiversity–finance literature. Using a novel, text‐based measure constructed from 446 biodiversity‐related keywords and applied to Chinese A‐share listed firms from 2000 to 2023, we show that ...
Ruxiao Li   +3 more
wiley   +1 more source

PondNet – towards a global network of experiments on the effects of climate change on aquatic ecosystems

open access: yesEcography, EarlyView.
Global change is reshaping the distribution of biodiversity and the functioning of ecosystems. Predicting the long‐term consequences of such changes remains a challenge due to a need for a clear understanding of the mechanisms underpinning ecosystem‐level responses, as well as the role of geographical and environmental contingencies.
Miguel G. Matias   +15 more
wiley   +1 more source

Clams on stilts: a phytoplankton bioassay investigating effects of wastewater effluent amendments and Corbicula fluminea grazing

open access: yesAquatic Biology
Shallow-water habitats are being restored in the Sacramento-San Joaquin River Delta with the goal of enhancing phytoplankton production and food availability for higher trophic levels.
TD Mussen   +4 more
doaj   +1 more source

Hydrodynamics drives shifts in phytoplankton community composition and carbon-to-chlorophyll a ratio in the northern South China Sea

open access: yesFrontiers in Marine Science, 2023
Phytoplankton play significant roles in the carbon cycle in oceans. Phytoplankton biomass and community composition are often mediated by ocean hydrodynamics.
Dawei Chen   +7 more
doaj   +1 more source

The relationship between cellular protein content and selenium accumulation in freshwater microalgae

open access: yesIntegrated Environmental Assessment and Management, EarlyView.
Abstract Variability in the bioconcentration of selenium (Se) by primary producers at the base of the food web results in uncertainty in predictions of bioaccumulation and ecological risk to higher trophic level organisms. Water chemistry, speciation of Se, and periphyton community composition have all been suggested as factors that contribute to ...
Courtney Bogstie   +3 more
wiley   +1 more source

Half a Century of Per‐ and Polyfluoroalkyl Substances in Northern Gannet Eggs: Impact of Regulations

open access: yesJournal of Applied Toxicology, EarlyView.
ABSTRACT Per‐ and polyfluoroalkyl substances (PFAS), known as “forever chemicals”, are persistent organic pollutants that have been widely used in the industry across the globe for many decades. Their chemical stability, bioaccumulation, and toxicity pose major environmental and health risks. This study examines temporal trends in the concentrations of
Anaïs Fournier   +2 more
wiley   +1 more source

Environmental Effects of Volcanic Volatile Fluxes From Subaerial Large Igneous Provinces

open access: yesGeophysical Monograph Series, Page 103-116., 2021

Exploring the links between Large Igneous Provinces and dramatic environmental impact

An emerging consensus suggests that Large Igneous Provinces (LIPs) and Silicic LIPs (SLIPs) are a significant driver of dramatic global environmental and biological changes, including mass extinctions.
Tamsin A. Mather, Anja Schmidt
wiley  

+4 more sources

Phytoplankton induced changes of air bubble residence time in seawater [PDF]

open access: yes, 2005
Air bubbles in the ocean, naturally induced by breaking waves or artificially entrained by ships, remain in the water for different periods of time. Knowledge of the factors accounting for the differences in air bubble residence time (BRT) is essential ...
Dauben, Verena, Dauben, V.
core  

Microbial communities and functional diversity in seafood

open access: yesJSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi   +3 more
wiley   +1 more source

Depth and season‐related variability in fatty acid composition and lipid nutritional quality indices of farmed Mytilus galloprovincialis

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Lipid quality is one of the most important indicators of the nutritional value of farmed mussels. In open‐coastal environments, factors such as cultivation depth and seasonal changes affect lipid dynamics, but their combined effects on lipid quality remain unclear.
Meryem Yeşim Çelik   +6 more
wiley   +1 more source

Home - About - Disclaimer - Privacy