Results 91 to 100 of about 88,195 (239)
The role of light quality and species richness in shaping phytoplankton communities
Abstract In natural water bodies, the light spectrum changes with depth, often toward a higher proportion of blue light. While spectral niche partitioning and functional redundancy are important concepts, our understanding of how light spectrum changes affect phytoplankton communities is limited.
Vanessa Marzetz+4 more
wiley +1 more source
Abstract Climate‐driven warming is projected to intensify wildfires, increasing their frequency and severity globally. Wildfires are an increasingly significant source of atmospheric deposition, delivering nutrients, organic matter, and trace metals to coastal and open ocean waters.
Nicholas Baetge+15 more
wiley +1 more source
An assessment of the physical, chemical, and biological properties of Christine Lake, NH [PDF]
As part of a comparative assessment of seven New Hampshire lakes, performed throughout the month of September 2003, students and faculty from the University of New Hampshire’s Center for Freshwater Biology sampled Christine Lake in Stark, NH. The goal of
Godkin, W. Travis
core +2 more sources
Abstract Anthropogenic salinization resulting from road salt application can degrade aquatic environments by altering the structure and function of phytoplankton communities, ultimately reducing flows of resources through aquatic food webs. However, physiological mechanisms underlying taxon‐specific responses to salinization are often poorly linked to ...
Samuel A. T. Dias+5 more
wiley +1 more source
Abstract Zooplankton‐associated microbiomes play an important role for host health, and contribute to ecosystem processes such as nutrient cycling. Yet, few studies have assessed how environmental gradients and biotic interactions, including parasitism and diet, may shape the microbiome composition of wild zooplankton. Here, we analyzed the microbiomes
Amruta Rajarajan+6 more
wiley +1 more source
Abstract Despite ongoing efforts to reduce nutrient inputs, eutrophication continues to disrupt biogeochemical cycles and destabilize freshwater food webs. In this study, we examine the stoichiometric responses of the freshwater plant Myriophyllum spicatum under varied environmental conditions across lakes of differing trophic status.
Michał Rybak+7 more
wiley +1 more source
Study on Mollusk and Algae or Phytoplankton Community in Southeast Waters of Bali [PDF]
A study was carried out to observe the relation between mollusk with algae or phytoplankton in southeast waters of Bali. The study was conducted at Mertasari, Sindhu, Serangan, Purnama, and Kethewel beach.
Perwira, I. Y. (Ima), Ulinuha, D. (Devi)
core
Disentangling the effects of climate change in a mountain lake through community structure analysis
Abstract Pressures of climate change may trigger regime shifts in ecosystems. Identifying signs of these pressures before the critical transition remains challenging, and it could be useful to anticipate the regime shift. In this research, while exploiting the case of a lacustrine ecosystem, which passed from an unvegetated, phytoplankton‐dominated ...
Giulia Bertoletti+3 more
wiley +1 more source
Assessment of Pelagic Food Webs in Mendums Pond, NH [PDF]
This study focused on the relationship between plankton in Mendums Pond, NH. A grazing experiment was conducted to determine the effect of zooplankton on the phytoplankton population.
Bunker, Jonathan, Marcek, Ben
core +1 more source