Results 161 to 170 of about 98,652 (303)

Marine phytoplankton community data and corresponding environmental properties from eastern Norway, 1896-2020. [PDF]

open access: yesSci Data, 2022
Lundsør E   +10 more
europepmc   +1 more source

Nursery Rearing of Endangered Mangrove Fish Datnioides polota: Effects of Stocking Density on Growth and Survival

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.
ABSTRACT The silver tigerfish (Datnioides polota) is an endangered species with high ecological and ornamental value, yet its nursery‐rearing techniques remain underdeveloped, posing a significant challenge for conservation and sustainable aquaculture.
Saima Sultana Sonia   +3 more
wiley   +1 more source

Some parameters of phytoplanktonic communities

open access: yes, 1964
Conferencia en la University of Wisconsin de Madison Peer ...
openaire   +1 more source

The impacts of biological invasions

open access: yesBiological Reviews, Volume 101, Issue 3, Page 1255-1310, June 2026.
ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock   +42 more
wiley   +1 more source

Changes in phytoplankton community structure over a century in relation to environmental factors. [PDF]

open access: yesJ Plankton Res, 2022
Lundsør E   +5 more
europepmc   +1 more source

Needle‐shaped diatom frustules in food as a possible promoter of esophageal squamous cell carcinoma in coastal southeastern China: A pilot study

open access: yesInternational Journal of Cancer, Volume 158, Issue 11, Page 2822-2828, 1 June 2026.
What's new? Esophageal squamous cell carcinoma (ESCC) incidence varies worldwide, suggesting that local environmental and dietary factors are influential. In coastal southeastern China, food products derived from small filter‐feeding fish are important dietary components, though their consumption increased ESCC risk.
Haisheng Wu   +10 more
wiley   +1 more source

Topic Modeling of Fatty Acid Studies: Evaluating Environmental Changes in Freshwater Ecosystems

open access: yesInternational Review of Hydrobiology, Volume 111, Issue 1, June 2026.
ABSTRACT Fatty acids (FAs) are biochemical molecules with vital structural and metabolic functions in all living organisms. Over the last decades, FA analysis in ecological studies has garnered significant attention due to its diverse applicability, such as taxonomic support for species identification, investigations on trophic interactions, and ...
A. C. Campos, B. Gücker, I. G. Boëchat
wiley   +1 more source

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