Plant and Native Microorganisms Amplify the Positive Effects of Microbial Inoculant. [PDF]
Microorganisms, 2023 Li C +5 more
europepmc +1 more source
Plant protection from virus: a review of different approaches. [PDF]
Front Plant Sci, 2023 Anikina I +11 more
europepmc +1 more source
Neem Oil to Reduce Zeatin Use and Optimize the Rooting Phase in Olea europaea L. Micropropagation. [PDF]
Plants (Basel), 2023 Regni L +6 more
europepmc +1 more source
Lateral flow immunoassay for small-molecules detection in phytoproducts: a review. [PDF]
J Nat Med, 2022 Nuntawong P +4 more
europepmc +1 more source
Enrichment of Olive Fruits in Antioxidant Content by Pre-Harvest Salicylic Acid Treatment. [PDF]
Foods, 2020 Blanch GP +2 more
europepmc +1 more source
Anti-Inflammatory and Antioxidant Activity of Hydroxytyrosol and 3,4-Dihydroxyphenyglycol Purified from Table Olive Effluents. [PDF]
Foods, 2021 Fernández-Prior Á +5 more
europepmc +1 more source
Trichoderma: The Current Status of Its Application in Agriculture for the Biocontrol of Fungal Phytopathogens and Stimulation of Plant Growth. [PDF]
Int J Mol Sci, 2022 Tyśkiewicz R +3 more
europepmc +1 more source
Seaweeds and Corals from the Brazilian Coast: Review on Biotechnological Potential and Environmental Aspects. [PDF]
Molecules, 2023 Dos Santos GS +10 more
europepmc +1 more source
Two-Dimensional Nanomaterials beyond Graphene for Biomedical Applications. [PDF]
J Funct Biomater, 2022 Derakhshi M +5 more
europepmc +1 more source
New Liquid Source of Antioxidant Phenolic Compounds in the Olive Oil Industry: Alperujo Water. [PDF]
Foods, 2020 Fernández-Prior MÁ +5 more
europepmc +1 more source