Results 41 to 50 of about 65,083 (230)
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza +5 more
wiley +1 more source
Antioxidants and phenolic compounds have always been tested as chemoprotective agents to regulate disease progression related to oxidative stress. Through this study, we investigate the possible corrective effects of caffeic acid and coumarin against ...
Zehor CHOUARI +5 more
doaj +1 more source
Phytoassessment of Vetiver grass enhanced with EDTA soil amendment grown in single and mixed heavy metal–contaminated soil [PDF]
Over the years, ethylene-diamine-tetra-acetate (EDTA) has been widely used for many purposes. However, there are inadequate phytoassessment studies conducted using EDTA in Vetiver grass. Hence, this study evaluates the phytoassessment (growth performance,
Ng, Chuck Chuan
core
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana +11 more
wiley +1 more source
Jute: A Potential Candidate for Phytoremediation of Metals—A Review
Jute (Corchorus capsularis) is a widely cultivated fibrous species with important physiological characteristics including biomass, a deep rooting system, and tolerance to metal stress.
Muhammad Hamzah Saleem +10 more
doaj +1 more source
Phytoremediation can obviously change the fungal communities in the soils, which will significantly impact carbon (C) and nitrogen (N) cycling in ecological system.
Ying Yang +8 more
doaj +1 more source
Lead (Pb) accumulation in the human body poses serious health risks. As rice is the staple food in Sri Lanka, with a high per capita intake (114 kg), there is a significant risk of Pb transfer through rice consumption. This study evaluated exchangeable Pb concentrations in soils and produced Pb distribution maps.
Anuththara Neththasinghe +6 more
wiley +1 more source
Modelling phytoremediation: Concepts, methods, challenges and perspectives
Phytoremediation can be effective for the removal, immobilization, mineralization, and/or detoxification of various pollutants in soils and water, including inorganic and organic pollutants, and radioisotopes. Although the feasibility of phytoremediation
Junye Wang, Mojtaba Aghajani Delavar
doaj +1 more source
Enhanced phytoremediation strategy for sustainable management of heavy metals and radionuclides
Rapid industrialization, increased industrial wastes, higher agricultural inputs, and mining have elevated heavy metal (HM) contamination. Authorized nuclear waste discharge, nuclear weapon testing, etc., led to dissipation of radionuclides (RNs), into ...
B.S. Manisha Singh +2 more
doaj +1 more source

