Results 151 to 160 of about 3,528 (214)

The acute toxicity of picloram, picloram potassium salt, and picloram triisopropanolamine salt to aquatic organisms

Environmental Toxicology and Chemistry, 1984
Abstract The toxicity of technical picloram acid (93.8% active ingredient), picloram potassium salt (43.5% active ingredient) and picloram triisopropanolamine salt (65.2% active ingredient) to aquatic organisms was evaluated in static acute toxicity tests.
Monte A. Mayes, D. C. Dill
exaly   +2 more sources

Degradation of picloram by the electro-Fenton process

open access: yesJournal of Hazardous Materials, 2008
The degradation of the picloram, a widely used herbicide, has been undertaken by the electrochemical advanced oxidation process, namely electro-Fenton in aqueous solution. This process generates catalytically hydroxyl radicals that are strong oxidizing reagents for the oxidation of organic substances.
Özcan, A.   +3 more
core   +7 more sources

Herbicide Analysis by Pulse Polarography-Picloram

International Journal of Environmental Analytical Chemistry, 1973
Abstract The herbicide picloram, 4-amino-3,5,6-trichloro-picolinic acid, can be determined at 0.02 ppm, without concentration, by pulse polarography. The effects of pH, ionic strength, and buffer constituents on the catalytic hydrogen process have been studied to optimize conditions for highest sensitivity for picloram.
D D, Gilbert, J M, Mann
exaly   +3 more sources

Carcinogenicity of picloram

Journal of Toxicology and Environmental Health, 1981
Two studies of the carcinogenicity of the herbicide picloram in animals were reviewed. Examination of histological sections showed that picloram is highly carcinogenic in rats and mice. Neoplasms at all sites, including malignant neoplasms, were increased in male and female rats given both low and high doses of picloram in the National Cancer Institute
openaire   +2 more sources

Pharmacokinetics of picloram in male volunteers

Toxicology and Applied Pharmacology, 1984
The fate of picloram (4-amino-3,5,6-trichloropicolinic acid), an active ingredient in TORDON brand herbicides, was defined in 6 healthy male volunteers following single po doses of 5.0 and 0.5 mg/kg, and a dermal dose of 2.0 mg/kg. Picloram was administered orally as the sodium salt in grape juice.
R J, Nolan   +3 more
openaire   +2 more sources

Metal complexes of picloram

Journal of Agricultural and Food Chemistry, 1988
Mecanisme de l'elimination du piclorame dans les eaux souterraines par formation de complexes de nickel II et fer II insolubles dans l ...
Hope Heaster Michaud, Patrick E. Hoggard
openaire   +1 more source

Photochemical Degradation of Picloram

Pesticide Science, 1982
AbstractThe rate of photochemical degradation of aqueous solutions of picloram under ultraviolet light was measured by five different methods of analysis. These were chosen to assay the loss of picloram, dechlorination, alteration or loss of the aromatic amino group, loss of aromaticity, and decarboxylation.
James R. Gear   +2 more
openaire   +1 more source

Picloram Sorption by Soils

Soil Science Society of America Journal, 1974
Abstract Picloram (4‐amino‐3,5,6‐trichloropicolinic acid) adsorption‐desorption isotherms were derermined on six western USA soils. Adsorption isotherms were determined as a function of temperature, soil/solution ratio, and solution ionic strength.
W. J. Farmer, Y. Aochi
openaire   +1 more source

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